A plate of homemade pumpkin pie pop tarts with maple-cinnamon glaze.

Pumpkin Pie Poptarts

Jump into these Fall flavors with homemade Pumpkin Pie Poptarts! Made easier with store-bought pie crust, these babies have the perfect blend of sugar & spice for a handheld treat that’s oh-so-nice! So here me out – because I, too, was a pumpkin hater for the longest… I mean fully team sweet potato. But THESE …

A bowl of crispy baked carrot fries served with a white dipping sauce.
Sides Whole30

Crispy Baked Carrot Fries

I know it may sound weird, but trust me – these carrot fries are a MUST try. They taste exactly like sweet potato fries, but with less carbs and calories (which means you can pile more on your plate!) This is going to be your new favorite side dish, guaranteed. These carrot fries are honestly …

A serving of chicken parmesan casserole with kale salad on the side and the leftovers in a baking dish.
Dinner Pasta

Chicken Parmesan Casserole

Let’s turn the classic flavors of a chicken parmesan into a tasty, macro-friendly pasta dish with Barilla protein pasta, tomato sauce, chopped spinach, and a crispy panko breadcrumb crust! This chicken parmesan casserole with chicken will blow your mind and your tastebuds, guaranteed. There’s nothing like a crispy chicken cutlet, slathered in tomato-y pasta sauce, …

A tray of homemade garlic naan bread with garlic-butter sauce and a pastry brush on the side.
Appetizers Bread/Biscuits

Homemade Garlic Naan

Skip the takeout prices and the dry, store-bought versions… You can have Homemade Garlic Naan on your table in no time at all! The fluffy, slightly charred bread is made perfect with a hearty brush of salty garlic-butter. If there’s one recipe I want you to make at Coined Cuisine… it HAS to be this: …

A black bowl filled with red beans & rice, with a basket of cornbread in the background.
Dinner One Bowl/One Pan

Red Beans and Rice

Bring the flavors of New Orleans to your own kitchen with my easy, authentic Creole Red Beans and Rice recipe! This dish has the perfect blend of spice and serves beautifully with fluffy white rice and buttermilk cornbread on the side. I grew up in Mississippi, which means we frequently made trips to New Orleans …