A large serving of Italian Orzo Pasta Salad in a wooden bowl with Italian dressing on the side.
Soups/Salads

Italian Orzo Pasta Salad

For a fun twist on pasta salad, you have to try my Italian Orzo Pasta Salad! It’s made with orzo pasta so you get a perfect bite in every spoonful, along with deli pepperoni, freshly chopped veggies, and feta cheese. To top it off – everything is marinated in a zesty Italian dressing! The 2nd …

A spoon scooping homemade chimichurri sauce out of a small bowl.
Dips/Sauces/Dressings

Chimichurri Sauce

Chimichurri is a really delicious sauce made of fresh herbs, olive oil, and vinegar that originated in Argentina. It’s ready with no extra chopping or assembly – just drop everything into a food processor and you’re ready to go! Chimichurri goes SO well on grilled meats like steak, chicken, or fish. With the fresh, garlicky …

A closeup shot of Broccoli Salad with bacon, sun-dried tomatoes, quinoa, croutons, shallots, and caesar dressing.
Soups/Salads Vegetarian

The Best Broccoli Salad

Ready to bring the best side dish to the cookout or summer BBQ? This recipe for Broccoli Salad will be a HIT all around! Made with tons of nutrient-rich veggies and tossed in a lemony-Caesar dressing, I promise you’ll be taking home an empty container by the end of the night. For the 1st installment …

A spoon scooping into Homemade 4-Ingredient Mango Sorbet in a brown loaf pan.
Desserts Non-Dairy

4-Ingredient Mango Sorbet

Having homemade Mango Sorbet stocked up in your freezer couldn’t be easier! Naturally sweetened and made with a small amount of ingredients, plus you don’t need an ice-cream maker to put everything together. When the sweet tooth cravings hit, I like to reach in my freezer for a bowl of this super easy mango sorbet. …

A spoon scooping a portion of homemade Strawberry Sorbet in a black loaf pan.
Desserts Non-Dairy

4-Ingredient Strawberry Sorbet

As the weather heats up, make sure you keep a batch of my Homemade 4-Ingredient Strawberry Sorbet in the freezer! You can make this using a food processor, and it’s perfectly sweet while filled with wholesome ingredients. I’ve made lots of frozen desserts for Coined Cuisine, but sorbet gets the prize for the easiest to …

A pan of No-Bake Granola Bars with peanut butter and chocolate.
Desserts Snacks

Easy No-Bake Granola Bars

For a fun and easy kitchen project, try making these No-Bake Granola Bars made with peanut butter and chocolate! They only require a few minutes to cook down a quick syrup, and some time in the fridge to set. The taste will blow you away! So we all know that store-bought granola bars almost always …

A white circular baking pan with Triple Berry Crumble inside, and a spoon that has taken out a portion of it.
Desserts

Triple Berry Crumble

Triple Berry Crisp – made with frozen fruit – is one of the most low-effort/high-reward desserts you can make! Essentially mix your dry ingredients together to make a buttery crumb topping, then pour that over your fruit and bake to sheer perfection. It’s divine with a big scoop of ice cream on top! My fiancé …

A cast-iron skillet filled with Crab Stuffed Shrimp, lemon slices, and fresh parsley.
Appetizers Seafood

Crab Stuffed Shrimp

Crab stuffed shrimp are a fantastic holiday/party appetizer for a crowd! They’re actually incredibly easy to make, and come together in about 15 minutes. Plus – they look like something out of a fancy restaurant so they are sure to impress guests. I know the presentation of these can be intimidating. But I promise you… …