Where food & finance collide.
Where food & finance collide.
Yes, YOU can make homemade fluffy, golden-brown yeast rolls right in your own kitchen, and with ingredients you probably already have on hand! This is a very simple but tried and true recipe that will please an entire crowd. Pass the butter, please? Look how beautiful these babies look! I know bread can be intimidating, …
Jump into these Fall flavors with homemade Pumpkin Pie Poptarts! Made easier with store-bought pie crust, these babies have the perfect blend of sugar & spice for a handheld treat that’s oh-so-nice! So here me out – because I, too, was a pumpkin hater for the longest… I mean fully team sweet potato. But THESE …
Ever had a strong craving for sushi, but don’t want to pay tons of money for takeout? And making sushi at home can sometimes be time-consuming. My Cold Sushi “Bake” is the answer to all your problems! It’s a super tasty casserole with all of the sushi toppings and flavors, but none of the hassle. …
Yes, YOU can make restaurant-quality brussels in the comfort of your own home! Try out my recipe for Roasted Balsamic Brussels Sprouts and see the magic. These babies go with any protein for a well-rounded meal at half the cost! I used to only order brussels sprouts from restaurants because they were a bit tricky …
These easy Breakfast Tacos are such a hit! Made with chicken sausage, fluffy scrambled eggs, crumbled cotija cheese, and your favorite taco-themed toppings – you can have a Insta-worthy breakfast or brunch ready to go in about 30 minutes! Tacos are amazing for any time of the day… so let’s whip up a batch of …
Labor Day may signal the end of summer, but these homemade orange creamsicle popsicles give you the summertime vibes all year round! Made with layers of fresh, orange popsicle and homemade ice cream – these babies taste even better than they look. You know what’s so funny? My favorite color is orange, and I DO …
I know it may sound weird, but trust me – these carrot fries are a MUST try. They taste exactly like sweet potato fries, but with less carbs and calories (which means you can pile more on your plate!) This is going to be your new favorite side dish, guaranteed. These carrot fries are honestly …
Let’s turn the classic flavors of a chicken parmesan into a tasty, macro-friendly pasta dish with Barilla protein pasta, tomato sauce, chopped spinach, and a crispy panko breadcrumb crust! This chicken parmesan casserole with chicken will blow your mind and your tastebuds, guaranteed. There’s nothing like a crispy chicken cutlet, slathered in tomato-y pasta sauce, …
With only a few ingredients, 10 minutes of cooking time, and a blender… you can have a fresh batch of Restaurant-Style Fire Roasted Salsa right in front of you! I promise, you’ll never buy a jar of plain, boring salsa from the store again. Raise your hand if you lose some self-control when the waiter …
Summer cookouts and picnics just aren’t complete without my Fresh Rainbow Fruit Salad + Agave-Lime Syrup! Juicy, plump berries and citrus fruits are combined with a light and refreshing dressing to impress anyone who grabs a forkful. Join me in celebrating Juneteenth with more than 30 other Black culinary creators. Juneteenth marks our country’s second …
Skip the takeout prices and the dry, store-bought versions… You can have Homemade Garlic Naan on your table in no time at all! The fluffy, slightly charred bread is made perfect with a hearty brush of salty garlic-butter. If there’s one recipe I want you to make at Coined Cuisine… it HAS to be this: …
Bring the flavors of New Orleans to your own kitchen with my easy, authentic Creole Red Beans and Rice recipe! This dish has the perfect blend of spice and serves beautifully with fluffy white rice and buttermilk cornbread on the side. I grew up in Mississippi, which means we frequently made trips to New Orleans …
