Where food & finance collide.
Where food & finance collide.
When you don’t feel like deep frying anything… this recipe for Grilled Bang Bang Shrimp will absolutely hit the spot! Juicy Cajun-style shrimp, seared and served over cilantro-lime rice with tons of bang bang sauce drizzled on top! I came up with this recipe out of pure laziness – because I didn’t feel like cleaning …
Making a Salmon Wellington at home couldn’t be easier… or more delicious. Imagine a moist and perfectly seasoned piece of salmon tucked away under a creamy spinach filling. Then, it’s wrapped up in a buttery, flaky crust! If you ever want to impress your friends and family, or just have a restaurant-style meal at home …
If you LOVE spinach dip like me, this Hot Crab Spinach & Artichoke Dip is going to be on regular rotation at your house! It’s FULL of lump crab meat and has the perfect cheesy, buttery, savory flavor that you get at any restaurant – for a fraction of the cost! You guys know that …
Not to be confused with the leafy variety of “salad” – this Cold Shrimp Salad on Mini Croissants is one of my favorite easy lunches! We’re going to take plump, juicy shrimp seasoned with Old Bay and toss it in mayonnaise, dijon mustard, and diced celery. It’s a perfect restaurant-style meal that you can get …
If you’re on Whole30 and craving tacos, look no further! I have an amazing recipe for you that’s fully compliant – using jicama wraps! For toppings, we’re keeping a tropical theme with a homemade mango salsa that only takes about 5 minutes to create. These Shrimp Jicama Tacos are so great no matter where you …
If you’ve never had salmon cakes, think of them as crab cake’s cousin from a couple of blocks down. I usually add in a chopped green bell pepper for some veggies. Seasoned with Old Bay seafood seasoning, you really can’t go wrong with these; they are juicy on the inside and have a beautiful crisp …
The entire pan of these seafood stuffed shells didn’t make it past day two after I baked them. And I’m. Not. Mad. You guys know I’ve already shared my vegetarian stuffed shells recipe last year. But if there’s one thing that’s consistent about me, it’s that I absolutely love seafood. I could be a pescatarian …
This recipe for Air-Fried Coconut Shrimp is such a fun & tasty tropical dish! It makes a great appetizer, or you can serve it as a main meal with some fries. Don’t forget the sweet chili sauce on the side for dipping! You guys know I love all things shrimp. Pappadeaux used to have this …
Make a big bowl of creamy, dreamy Cajun Shrimp & Grits for your next brunch experience at home! The tomato cream sauce takes it to the next level; I promise there won’t be leftovers! Please try these Cajun Shrimp and Grits and elevate your home breakfast, brunch, brinner – whatever. I eat this any time …
Honey Soy Glazed Salmon is one of our family’s absolute FAVORITE recipes. It’s light, finished in less than 30 minutes, and has the perfect balance of sweet, savory, garlicky goodness. It’s all thanks to this garlic honey soy sauce which is actually my #1 recipe on Coined Cuisine this month! For an easy weeknight dinner …
Garlic Butter Shrimp Scampi is a quick 10-minute meal that feels so fancy. Simply sauté jumbo shrimp in a garlic butter sauce, add lemon slices for a pop of freshness, and serve over angel hair pasta with parmesan and red pepper flakes. Impress your dinner guests with this tasty dish! It makes sense that Garlic …