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    Home » Recipes » Sides

    Perfect Sheet Pan Roasted Asparagus

    Published: Jul 5, 2020 · Modified: Nov 7, 2024 by Shani W. · This post may contain affiliate links and advertisements. For more information, please see my privacy policy. · Leave a Comment

    Need an easy, straight-to-the-point recipe for perfectly roasted asparagus? Look no further than my Sheet Pan Roasted Asparagus recipe! You'll have a beautiful green veggie side in about 8 minutes - guaranteed.

    A sheet pan filled with roasted asparagus and lemon slices.

    It's Sunday… which means it's meal prep day! I'm kicking it off with these beautiful, easy roasted asparagus.

    Meal prepping has honestly saved my pockets and given me back so much time during the week. I love to take 2 or so hours on a Sunday to prep all of my meals, and then wash all the dishes (the most important part) so I don't have to bother with any of that during the week! I separate everything into my containers, and it takes no time at all to heat up a healthy meal especially after a day of work.


    Why Should I Roast Veggies in the Oven?

    One of the easiest ways to maximize your meal prep time is to roast your veggies on a sheet pan. Here's why I almost ALWAYS roast my veggies, especially green veggies, in the oven:

    • It makes your veggies extra tasty. All of that flavor really shines when you roast them.
    • The texture is amazing. If you have picky eaters, or you are the picky eater (no judgement here) - try to roast it vs. boiling, steaming, etc.
    • It's so EASY. You can cover the pan with parchment or aluminum foil to make for easy cleanup. As far as preparation, all you really do is wash and season. So simple!
    • Roasting is really hands off. You can focus your time on the main dish, or Tiktok, or the latest show instead of worrying about your veggies. Just set the timer and go.

    Try my recipe for perfect roasted asparagus with a squeeze of lemon and some grated Parmesan if you're feeling fancy. I try to always have something green on my plate so I serve this with all proteins: anything from baked salmon to ground chicken meatballs, or Italian sausage to crispy chicken wings. You can even serve alongside Creamy Mushroom & Spinach Rice for a meatless dinner! Let me know in the comments if you ever take a day to meal prep for the week.

    More Easy Side Dishes!

    Crispy Air Fried Potato Wedges

    Jalapeño Skillet Cornbread

    Carrot Soufflé with Crumble Topping

    Air-Fried Sweet Potato Fries

    Roasted Balsamic Brussels Sprouts

    Southern-Style Potato Salad

    A pan of sheet-pan roasted asparagus with lemon slices and grated parmesan on top.

    Perfect Sheet Pan Roasted Asparagus

    Shani W.
    This is the ULTIMATE way to make asparagus - a perfect spice blend, quickly roasted, and tossed with fresh lemon juice & grated parmesan. It's so easy!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 4 minutes mins
    Cook Time 8 minutes mins
    Course Dinner, Lunch, Sides
    Servings 6 servings
    Calories

    Ingredients
      

    • 1 pound asparagus
    • 2 tablespoon olive oil
    • 2 tablespoon harissa seasoning
    • ¼ count lemon
    • grated parmesan

    Instructions
     

    • Preheat oven to 425°F. Line a large sheet pan with parchment paper.
    • Rinse asparagus and remove hard stalks at the bottom
      Pro tip: breaking these off using your hands is super easy and the hard stalk will naturally break where it is supposed to!
    • Spread the asparagus on the pan and drizzle with olive oil and harissa seasoning. Toss to cover completely.
    • Slice your lemon and add a few slices on top of the asparagus.
    • Roast for 8 minutes. Remove, zest with a bit of lemon peel, and sprinkle grated parmesan on top. Enjoy!
    Tried this recipe yet?Please consider leaving a comment! Reviews help other readers find their next favorite dish, like this one.

    Craving more? Be sure to follow us on Instagram, Tiktok, and Pinterest
    for even more money-smart meals!

    A large pan of roasted asparagus with parmesan and lemon slices.

    The Coined Breakdown

    • Total Cost per serving: $0.65
    • Total Cost per pan (6 servings): $3.89
    • Those Other Guys: $6.99+ per side

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    Welcome!

    I'm Shani, the founder of Coined Cuisine. I develop budget-friendly recipes that are tasty and easy to create. Whether you're a beginner cook or an advanced kitchen wizard, you're sure to find tons of meal inspiration here!

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