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Tuscan chicken in a cream sauce with spinach and sun-dried tomatoes.

One-Skillet Tuscan Chicken

Shani W.
This One-Skillet Tuscan Chicken needs to be on your dinner table tonight! Made with sundried tomatoes, fresh spinach, juicy chicken breasts, and a beautiful cream sauce - you'll fall in love at first bite.
Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner
Servings 4 servings

Ingredients
  

  • 2 ct. chicken breasts sliced lengthwise to make 4 thinner pieces
  • 1 tbsp adobo seasoning
  • 2 tsp harissa seasoning
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp minced garlic
  • ½ cup chicken broth
  • 1 tsp dijon mustard
  • ¼ cup sundried tomatoes
  • 2 cups chopped spinach
  • ½ cup heavy cream
  • ½ cup unsweetened almond milk

Instructions
 

  • Take your chicken breasts and slice them lengthwise to create 4, thinner pieces of chicken. Season with Adobo & harissa seasoning on both sides.
  • Pour olive oil into a skillet heated on medium heat. Cook the chicken breasts until browned, about 4 minutes per side. Remove chicken and set aside.
  • In the same skillet, add minced garlic and sauté for 30 seconds.
  • Pour in the chicken broth and dijon mustard. Stir using a spatula until your chicken broth starts to bubble.
  • Add the sundried tomatoes, chopped spinach, heavy cream, and unsweetened almond milk. Stir well.
  • Place the cooked chicken breasts on top of the cream sauce. Cook for 5 more minutes or so, until the sauce is boiling and slightly thickened.
  • Using a spoon, baste the chicken breasts with the cream sauce. Serve over rice or with potatoes. Enjoy!
Keyword Chicken Breasts, Easy Dinners, Tuscan Chicken, Weeknight Dinners