One-Skillet Tuscan Chicken
Shani W.
This One-Skillet Tuscan Chicken needs to be on your dinner table tonight! Made with sundried tomatoes, fresh spinach, juicy chicken breasts, and a beautiful cream sauce - you'll fall in love at first bite.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
- 2 ct. chicken breasts sliced lengthwise to make 4 thinner pieces
- 1 tbsp adobo seasoning
- 2 tsp harissa seasoning
- 1 tbsp extra-virgin olive oil
- 1 tbsp minced garlic
- ½ cup chicken broth
- 1 tsp dijon mustard
- ¼ cup sundried tomatoes
- 2 cups chopped spinach
- ½ cup heavy cream
- ½ cup unsweetened almond milk
Take your chicken breasts and slice them lengthwise to create 4, thinner pieces of chicken. Season with Adobo & harissa seasoning on both sides.
Pour olive oil into a skillet heated on medium heat. Cook the chicken breasts until browned, about 4 minutes per side. Remove chicken and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds.
Pour in the chicken broth and dijon mustard. Stir using a spatula until your chicken broth starts to bubble.
Add the sundried tomatoes, chopped spinach, heavy cream, and unsweetened almond milk. Stir well.
Place the cooked chicken breasts on top of the cream sauce. Cook for 5 more minutes or so, until the sauce is boiling and slightly thickened.
Using a spoon, baste the chicken breasts with the cream sauce. Serve over rice or with potatoes. Enjoy!
Keyword Chicken Breasts, Easy Dinners, Tuscan Chicken, Weeknight Dinners