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A Green Smoothie Bowl topped with kiwi, strawberries, shredded coconut, and pistachios.

Grass Ain't Greener Smoothie Bowl (Whole30!)

Shani W.
This green smoothie bowl is packed with veggies and tons of fruit for natural sweetness. Top with green pistachios, shredded coconut, and your favorite toppings!
Prep Time 10 minutes
Course Breakfast
Servings 2 bowl

Ingredients
  

  • 2 ct. sliced banana frozen
  • 4 ct. kiwi sliced
  • 1 cup chopped spinach
  • 2 tbsp. oat milk
  • sliced strawberries for topping
  • shredded coconut for topping
  • shelled pistachios for topping

Instructions
 

  • Place your bowls in the freezer while preparing the bowl.
  • In a blender, add frozen banana, kiwi, and spinach. Blend until it has a choppy consistency.
    [Pro tip: to get your toppings to perfectly sit on top, your smoothie base has to be thick. The way we are going to blend these ingredients keeps the texture we need!]
  • Add almond milk a little at a time until you get to a thick, spoon-worthy consistency.
  • Add the smoothie base to your cold bowls. Put your bowls back in the freezer to ensure they stay cool.
  • Chop and slice your toppings. This is where you can use your creative freedom - granola, honey, almond butter, slivered nuts, your favorite fruits - anything tastes great on top of this base!
  • Grab your bowl and top with the prepared toppings. Snap a picture for the 'gram, show off your delicious food art, and enjoy!
Keyword Brunch, Green Smoothie, Green Smoothie Bowl, One-Bowl, Smoothie Bowls