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Green Goddess Shrimp Salad

Shani W.
With plenty of seasoned grilled shrimp and fresh veggies, this salad will truly have you feeling light and airy - sort of like a goddess. (See what I did there?)
Prep Time 5 mins
Cook Time 15 mins
Course Dinner, Lunch
Servings 2 bowls


  • 10 ct. shrimp large
  • 3 cups spring mix & spinach 50/50 blend chopped
  • 3 oz. cherry tomatoes
  • 3 oz. sweet corn fresh or canned
  • 2 ct. medium avocado
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. McCormick roasted garlic & herb seasoning
  • ¼ cup green goddess dressing


  • Preheat oven to 400°F.
  • Line a sheet pan with aluminum foil. Toss the corn with olive oil and seasonings (I like salt, pepper, crushed red pepper, and cumin for a spicy kick.) Roast the corn for about 10 minutes until crispy and fragrant.
  • While the corn is roasting, season your shrimp with the McCormick seasoning and some paprika. Sauté the shrimp in a small skillet for 3-5 minutes until pink. Set aside.
  • Chop your salad blend and season the leaves with a pinch of black pepper. Seasoning your lettuce is the key to great homemade salads that taste like the expensive ones you buy from restaurants!
  • Slice cherry tomatoes and cube avocados.
  • In a bowl, assemble your salad with the lettuce mix, corn, shrimp, tomatoes, and avocado.
  • Either toss with dressing or leave on the side.
  • Serve immediately. Enjoy!

Meal Prep Notes:

  • This makes a great and healthy meal prep option for lunch. Simply prepare all of your ingredients and store the lettuce separately from wet ingredients (dressing, tomatoes, etc.) to avoid sogginess.
  • I also cut my avocado the same day to prevent browning. Assemble everything for a 2-minute light lunch during the week!
Keyword Meal Prep, Seafood, Soups/Salads