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A spoon scooping into Homemade 4-Ingredient Mango Sorbet in a brown loaf pan.
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4-Ingredient Mango Sorbet

Cool down this summer with my homemade 4-Ingredient Mango Sorbet - made with no ice cream maker! It's naturally sweetened and has that perfect tropical taste that will keep you coming back for more.
Prep Time5 minutes
Freezing Time (Optional)1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 85kcal
Author: Shani W.

Equipment

  • Food Processor

Ingredients
  

  • 6 cups frozen mango pieces
  • ½ cup 100% pineapple juice
  • 1 cup warm water
  • 3 tablespoon honey

Instructions

  • To a food processor, add the frozen mangoes and chop until they form small, icy pieces.
  • Slowly pour in the pineapple juice and warm water until the mangoes begin to form a smooth texture.
  • Add in the honey and process once more, until sweetened to your preference.
  • Serve immediately. Enjoy!

Notes

Texture Notes:
If you prefer your sorbet to be a bit more firm, add the sorbet to a 9x5 loaf pan. Cover with plastic wrap and aluminum foil. 
 
Freeze for about an hour, then enjoy!

Nutrition

Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 185mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1072IU | Vitamin C: 37mg | Calcium: 14mg | Iron: 0.2mg