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A spoon scooping a portion of homemade Strawberry Sorbet in a black loaf pan.
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5 from 1 vote

4-Ingredient Strawberry Sorbet

For a sweet & fruity treat, my easy homemade Strawberry Sorbet is made with only four simple ingredients! You don't even need an ice cream maker; a food processor will produce the perfect texture.
Prep Time5 minutes
Freezing Time (Optional)1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 43kcal
Author: Shani W.

Equipment

  • Food Processor

Ingredients
  

  • 6 cups frozen strawberries
  • 3 tablespoons pineapple juice
  • 1 ½ cup warm water
  • 2 - 3 tablespoons honey (to taste)

Instructions

  • To a food processor, add the frozen strawberries and chop until they form small, icy pieces.
  • Slowly pour in the pineapple juice and warm water until the berries begin to form a smooth texture.
  • Add in the honey and process once more, until sweetened to your preference.
  • Serve immediately. Enjoy!

Notes

Texture Notes:
If you prefer your sorbet to be a bit more firm, add the sorbet to a 9x5 loaf pan. Cover with plastic wrap and aluminum foil. 
Freeze for about an hour, then enjoy!

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 140mg | Fiber: 2g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 51mg | Calcium: 16mg | Iron: 0.4mg