Baked French Toast Sticks (Freezable!)
Tasty and sweet French toast, but portable! These Baked French Toast Sticks are easy to make and freeze incredibly well, so you can have some anytime.
Servings: 36 sticks
Calories:
Ingredients
- 12 slices brioche bread or another thick bread
- 3 count eggs
- 1 cup almond milk
- 2 tablespoon vanilla extract
- 2 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 ½ tablespoon brown sugar
- 1 pinch salt
Instructions
- Preheat oven to 350°F. Line a baking sheet/cookie sheet with aluminum foil and lots of non-stick cooking spray.These will stick very easily to the foil if you don't use a hefty amount of non-stick spray.
- Cut each slice of bread, width-wise, into 3 pieces.
- In a large bowl shallow enough to dip, combine the eggs, almond milk, vanilla extract, and spices. Whisk very well until combined.
- Dip each stick into the bread and coat on both sides. Shake any excess liquid off and add to the lined baking sheet (keeping a little distance between each stick.)
- Bake for 14 minutes, then flip and cook for another 10 minutes.
- Remove from oven and serve with fruit, warm maple syrup, and any other toppings of your preference. Enjoy!
Freezer Notes
- Follow cooking instructions and ensure french toast sticks are fully cooled down. Store in a freezer bag. These can be easily reheated straight from frozen by microwaving for about a minute until warm!