Broccoli Cheddar Soup
It's soup season, and this Broccoli Cheddar Soup is filled with hearty veggies swimming in a tasty, creamy broth. It only takes about 30 minutes to whip this up!
Servings: 6 servings
Calories:
Ingredients
- 2 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
- 1 tablespoon minced garlic
- 1 teaspoon dijon mustard
- 1 can coconut milk
- 2 cup vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 1 cup cheddar cheese shredded
- 2 cups broccoli florets chopped
- 1 cup shredded carrots optional
Instructions
- In the bottom of a soup pot, melt the butter on medium heat. Stir in the flour until combined.
- Stir in the garlic and dijon mustard; sauté for about 30 seconds.
- Pour in the coconut milk and veggie broth. Cut down the temperature to low and simmer for 10 minutes.
- Season with the listed dry seasonings. Add in the cheddar cheese and cook for another 5 minutes until evenly distributed.
- Stir in the broccoli florets and carrots. Cook uncovered for another 15 minutes. Serve with garlic bread or cheddar bay biscuits and enjoy!