Cajun Shrimp and Grits with a Creamy Tomato Sauce

Take a trip down to NOLA and try this super easy shrimp & grits recipe. It’s so tasty and the perfect way to brunch from home!

Add the heavy cream and seafood broth to a pot and whisk together until combined. Heat on medium heat until liquid begins to boil.
Pour in the grits and seasonings, and let the pot come to a boil again.
Turn the heat down to a simmer, cover, and let the grits cook for about 8-10 minutes until all liquid is absorbed.
Stir in your cheese (if using it) at this stage.
Let cook for another 5 minutes uncovered for thick, creamy grits.

While the grits are cooking, take a large saucepan/skillet and add in the butter, minced garlic, red pepper flakes, oregano, Cajun seasoning, and tomato paste.
Bloom the tomato paste and spices on medium heat until fragrant. Stir frequently, creating a paste, so that the mixture does not burn.
Pour in the seafood broth and heavy cream and cook on medium heat until the sauce reduces and becomes thicker.

Season the raw shrimp with 1 teaspoon of Cajun seasoning.
Add your seasoned shrimp to the saucepan. Cook the shrimp for about 4-5 minutes, flipping halfway through.
Finally, add your creamy grits to a bowl or shallow plate.
Top with the cooked shrimp and cream sauce. Garnish with sliced green onions or freshly chopped parsley. Enjoy!