Chimichurri Sauce
This easy chimichurri sauce is the perfect balance of herby, garlicky, and citrusy goodness... and it goes amazingly on grilled meats like steak or chicken!
Servings: 8
Calories:
Ingredients
- 1 cup Italian/flat-leaf parsley leaves firmly pack the measuring cup
- ⅓ cup extra-virgin olive oil
- ½ count lime juiced
- 1 tablespoon apple cider vinegar
- 4 count garlic cloves
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- Add all of the ingredients to a food processor or blender.
- Blend until well combined, scraping down the sides as necessary.
- Serve with grilled meats like steak, chicken, or shrimp. Enjoy!