Chocolate Chip Cookie Cake
Skip the trip to the mall and make a soft and chewy Chocolate Chip Cookie Cake right at home! This one bowl recipe doesn't require a mixer and comes together in about 30 minutes.
Servings: 10
Calories: 306kcal
Equipment
- 2 Mixing Bowls
- Wooden Spoon
- 12-Inch Round Pizza Pan
Ingredients
- ½ cup salted butter softened
- ¾ cup brown sugar
- 1 count large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour (210g)
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350℉.
- In a large mixing bowl, mix together the softened butter and brown sugar until light and fluffy.
- Add in the egg and vanilla extract. Stir until fully incorporated.
- In a separate bowl, stir together the flour, cornstarch, baking soda, baking powder, and salt.
- Gently fold the dry ingredients into the wet bowl, a little at a time, until a thick but smooth dough forms.
- Stir in the chocolate chips.
- Prepare a 12-inch round pizza pan with nonstick cooking spray.
- Add the cookie dough to the pan and press into an even layer.
- Bake for 12 minutes. Remove the pan, and let cool completely.
- Decorate with Fluffy Homemade Buttercream. Enjoy!
Notes
Be sure to not overbake this cookie cake! We take it out a bit early, and it will finish cooking in the pan while cooling.
Storage Notes:
Keep wrapped in plastic wrap and store in an airtight container on the counter for up to 3 days.
Freezing Notes:
To freeze - let the cookie cake cool completely, then wrap the entire disc (or slice into wedges) with plastic wrap. Add to an airtight container and freeze for up to 3 months.
When you're ready to eat, let the cookie cake come to room temperature on the counter.
Nutrition
Calories: 306kcal | Carbohydrates: 42g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 260mg | Potassium: 98mg | Fiber: 1g | Sugar: 26g | Vitamin A: 285IU | Calcium: 38mg | Iron: 1mg