Classic Coleslaw with Mayonnaise
This Classic Coleslaw recipe is made with shredded green cabbage, carrots, and a mayonnaise-based dressing. It's the perfect complement to a fish fry or BBQ!
Servings: 6
Calories:
Ingredients
- 6 ½ ounces green cabbage shredded
- 1 count carrot peeled and shredded
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon sea salt
- 1 teaspoon brown sugar
- ½ teaspoon celery seed
- fresh parsley for garnish
Instructions
- Start out by shredding your green cabbage and carrots. Set aside.
- In a medium-sized bowl, add the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and the lemon juice.
- Pour in the salt, brown sugar, and celery seed.
- Mix everything very well until combined.
- Pour in the shredded veggies and stir well.
- Cover the bowl, then let it sit in the refrigerator for at least 30 minutes.
- Garnish with optional chopped parsley and serve cool. Enjoy!