Classic Coleslaw with Mayonnaise
This Classic Coleslaw recipe is made with shredded green cabbage, carrots, and a mayonnaise-based dressing. It's the perfect complement to a fish fry or BBQ!
Servings: 6
Calories: 149kcal
Equipment
- Chef's Knife
- Mixing Bowl with lid
- Spoon
Ingredients
- 6 ½ ounces green cabbage shredded
- 1 count carrot thinly sliced
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon sea salt
- 1 teaspoon brown sugar
- ½ teaspoon celery seed
- fresh parsley for garnish
Instructions
- If you haven't already, use a chef's knife to shred the green cabbage and slice the carrot. Set aside.
- In a medium-sized bowl, add the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and lemon juice.
- Pour in the salt, brown sugar, and celery seed.
- Mix everything very well until combined.
- Pour in the shredded veggies and stir well until combined.
- Cover the bowl with a lid, then let it sit in the refrigerator for at least 30 minutes.
- Garnish with optional chopped parsley and serve cool. Enjoy!
Notes
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
This recipe also is great to make ahead of time for an event or dinner!
Nutrition
Calories: 149kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 527mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 0.3mg