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A plate of homemade cilantro-lime rice with a wooden spoon sticking inside.
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Copycat Cilantro-Lime Rice

This copycat cilantro lime rice tastes just like the Chipotle version, only fresher & for half the cost! All you need is a few ingredients and about 15 minutes of your time.
Prep Time3 minutes
Cook Time15 minutes
Course: Sides
Cuisine: Mexican
Servings: 8 servings
Calories:
Author: Shani W.

Ingredients
  

  • 1 ½ cups long-grain rice
  • 3 cups water
  • 2 teaspoons vegetable bouillon
  • 1 tablespoon butter
  • 1 count Bay leaf
  • 1 count lime juiced
  • ¼ cup cilantro finely chopped
  • salt optional, to taste

Instructions

  • Add the long-grain rice, water, bouillon seasoning, butter, and Bay leaf to a large pot, then bring the mixture to a rolling boil.
  • Once it begins boiling, turn the heat down to low, cover pot with a tight-fitting lid, and cook for 15-18 minutes until fluffy.
  • Turn off the heat and remove the Bay leaf.
  • While the rice is still warm, add your chopped cilantro and lime juice. Stir well to distribute, and season with any additional salt to your preference.
  • Fluff rice to combine all ingredients. Enjoy!