Copycat Cilantro-Lime Rice
This copycat Cilantro-Lime Rice tastes just like the Chipotle version, only fresher and for half the cost! All you need is a few ingredients and about 15 minutes of your time.
Servings: 8 servings
Calories: 140kcal
Equipment
- Pot with lid
- Chef's Knife
- Citrus Squeezer
- Fork
Ingredients
- 1 ½ cups long-grain rice
- 3 cups water
- 2 teaspoons vegetable bouillon
- 1 tablespoon butter
- 1 count Bay leaf
- 1 count lime juiced
- ¼ cup cilantro finely chopped
- salt optional, to taste
Instructions
- Add the long-grain rice, water, bouillon seasoning, butter, and Bay leaf to a large pot, then bring the mixture to a rolling boil.
- Once it begins boiling, turn the heat down to low, cover pot with a tight-fitting lid, and cook for 15-18 minutes until fluffy.
- Turn off the heat and remove the Bay leaf.
- While the rice is still warm, add your chopped cilantro and lime juice. Stir well to distribute, and season with any additional salt to your preference.
- Let sit, uncovered, for another 5 minutes. Fluff rice once more to combine all ingredients. Enjoy!
Notes
Storage Instructions:
This will keep in an airtight container in the refrigerator for up to 5 days. You can also freeze (in a thin layer) using a freezer-safe bag. Store in the freezer for up to 4 months.
To reheat, let the rice completely thaw and then microwave or heat up on the stove.
Nutrition
Calories: 140kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 23mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 88IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.3mg