Easy Greek Yogurt Parfait
I'll always choose homemade Greek Yogurt Parfaits over the prepackaged stuff. Topped with crispy granola and a drizzle of honey, it's divine!
Servings: 2 jars
Calories: 338kcal
Equipment
- Strainer
- Chef's Knife
- Small Bowl
- Glass Jars pint-sized
- Spoons for serving
Ingredients
- ½ cup strawberries chopped
- ½ cup blueberries
- 1 ½ cups plain Greek yogurt
- 2 tablespoons honey plus more to drizzle on top
- ½ cup Maple-Vanilla Chunky Granola
- ½ teaspoon ground cinnamon optional
Instructions
- Rinse and drain your fruit. Chop the strawberries into smaller pieces. Set both aside.
- In a small bowl, mix together your plain Greek yogurt and honey.
- Layer your ingredients: start with the yogurt, then a drizzle of honey, then the fruit. Sprinkle a pinch of cinnamon towards the end, and repeat in the other jar as well.On the very top, sprinkle maple-vanilla chunky granola for a yummy crunch.
- Serve immediately, or seal and keep in the refrigerator for up to 4 days. To keep the granola from getting soggy in the refrigerator overnight, I suggest storing that separately on the counter and adding to your parfaits right before eating. Enjoy!
Notes
Recipe Tips:
Make these your own! Use your favorite combination of fruit and mix-ins.
Storage Instructions:
Store these in the refrigerator in a sealed container for up to 4 days. Some of the more water-based fruit like berries may start to leak some of their juices into the yogurt, but it will still be fine to eat.
To keep the crunchy texture of your granola, I suggest storing it separately from the parfaits and adding it to the dish right before consuming.
Nutrition
Calories: 338kcal | Carbohydrates: 48g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 64mg | Potassium: 473mg | Fiber: 5g | Sugar: 34g | Vitamin A: 38IU | Vitamin C: 25mg | Calcium: 204mg | Iron: 2mg