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+ servings
A large pot of homemade cajun dirty rice.
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4.73 from 11 votes

Easy Homemade Dirty Rice

No need for the boxed stuff - this easy Homemade Dirty Rice uses ground beef, sausage, and a perfect blend of Cajun-inspired spices to kick up your next dinner!
Prep Time10 minutes
Cook Time30 minutes
Course: Dinner, Sides
Cuisine: Cajun/Creole
Servings: 8
Calories: 299kcal
Author: Shani W.

Equipment

  • Skillet
  • Chef's Knife
  • Silicone Spatula
  • Wooden Spoon

Ingredients
  

  • 8 ounces ground sausage (I used the Jimmy Dean brand)
  • 8 ounces ground beef 85/15 lean
  • ½ cup chopped green bell pepper
  • ½ cup chopped celery
  • ½ cup chopped onion sweet yellow or white
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon no-salt Creole seasoning
  • 1 teaspoon salt if using the salty Creole seasoning, skip this
  • 1 ½ cups long-grain rice
  • 3 cups chicken broth or water & powdered bouillon, see recipe notes

Instructions

  • On medium heat, brown the ground sausage and ground beef in a large skillet. Use a spatula to crumble the meat into small pieces.
    You don't need to grease the pan - the ground sausage will create its own oil.
  • Add in the chopped veggies, cayenne pepper, garlic powder, no-salt Creole seasoning, and salt.
    Only add the salt if your Creole seasoning is salt-free like mine; otherwise, omit!
  • Pour in the rice and chicken broth. Stir well.
  • Once the mixture begins to boil: turn the heat to low, cover the skillet, and cook for 22 minutes.
  • Fluff the rice with a fork to distribute all of the meat and veggies throughout the pan. For a truly southern-style meal, serve this with jalapeño cornbread. Enjoy!

Notes

Ingredient Notes:
This recipe has been tested using freshly chopped vegetables, and frozen chopped vegetables. Both variations work perfectly! Feel free to use whatever is most accessible for you.
 
Cooking Notes:
After the broth begins to boil, cover the pot and turn the heat to low. Don't remove the lid until after 22 minutes! Otherwise, you will allow a lot of the steam to escape which can undercook the rice.

Nutrition

Calories: 299kcal | Carbohydrates: 30g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 42mg | Sodium: 825mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg