Freezable Sausage, Egg, and Cheese Sandwiches

Crack all 6 eggs into a mixing bowl, and add in the Greek yogurt, salt, and pepper.
Mix well using an immersion blender until light and fluffy.
Pour the egg mixture into a metal baking pan lined with parchment paper. Set that pan on a sheet pan, and pour water onto the sheet pan.
This will steam the eggs for maximum fluffiness.
Bake at 350°F for 15-20 minutes, until set.
Let cool for a few minutes, then cut into 6 even slices.
Meanwhile, while the eggs are steaming, brown the sausage to your liking in a skillet on medium heat.
Remove, and set aside.
Slice the English muffins in half. Toast until golden brown using the broil function of your oven, or a toaster oven.
Assemble sandwiches using the toasted English muffins, seared sausage, eggs, and sliced cheese.
Let the sandwiches cool completely, then wrap in aluminum foil or parchment paper.
Store them in a large airtight freezer bag.
When you're ready to eat, unwrap the sandwich.
Wrap sandwich in a damp paper towel and microwave on the "defrost" setting until soft, usually about 1 minute. Then, microwave on regular strength for another 30-45 seconds until hot.
Top with your favorite toppings like jelly, honey, or hot sauce. Enjoy!