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An overhead view of a bowl of rainbow fruit salad with a sauce bowl of agave-lime syrup on the side.
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Fresh Rainbow Fruit Salad with Agave-Lime Syrup

This easy, fresh fruit salad tastes as wonderfully as it looks! Served with a light agave-lime syrup for a touch of extra sweetness, it makes the perfect side for a summer day cookout!
Prep Time25 minutes
Course: Sides
Servings: 4 servings
Calories:
Author: Shani W.

Ingredients
  

Agave-Lime Syrup

  • ⅓ cup agave syrup
  • 1 count lime

Fruit Salad

  • ½ count pineapple
  • 4 count kiwis
  • 4 count clementines
  • 2 cups whole strawberries
  • 2 cups whole blueberries
  • 1 ½ cups red grapes

Instructions

  • Start by adding the agave to a small sauce bowl.
  • Juice the lime, then zest the peel into the bowl.
  • Stir until fully incorporated, then set aside.
  • Wash and dry the fruit that doesn't have peels (berries and grapes).
  • Peel/cut the remaining fruits into even, bite-sized pieces. Slice the grapes in half as well.
  • Add all of the fruit to a large serving bowl.
  • Serve with the syrup on the side, or add it to the fruit salad just before serving. Enjoy!