Grilled Bang Bang Shrimp
Skip the fryer - this recipe for Grilled Bang Bang Shrimp has all the flavor and none of the extra oil or breading. It's an easy weeknight dinner that the whole family will love!
Servings: 4
Calories: 313kcal
Equipment
- Mixing Bowl
- Large Skillet
- Tongs
- Sauce Bowl
Ingredients
Seasoned Shrimp
- 2 pounds large shrimp (peeled and deveined)
- 2 teaspoons Old Bay seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 3 teaspoons extra-virgin olive oil
Bang-Bang Sauce
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha
Instructions
- Peel and devein your shrimp; then add them to a bowl and thoroughly pat them dry with a paper towel.
- Add the spices and oil to the bowl of shrimp. Mix well until the shrimp are completely seasoned.
- Heat a large skillet to medium-high heat. While you're waiting, mix all of the bang bang sauce ingredients together in a small sauce bowl.
- Sear the seasoned shrimp in the skillet for about 2 ½ minutes on both side. Shrimp will be pink and juicy.
- Remove, and toss with the bang bang sauce (or, serve the sauce on the side.) Enjoy!
Notes
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 313kcal | Carbohydrates: 9g | Protein: 32g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 292mg | Sodium: 1486mg | Potassium: 307mg | Fiber: 1g | Sugar: 4g | Vitamin A: 692IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg