Grilled Bang Bang Shrimp
Skip the fryer - these Grilled Bang Bang Shrimp have all the flavor and none of the extra frying oil or breading. It's an easy weeknight dinner that the whole family will love!
Servings: 2
Calories:
Ingredients
Seasoned Shrimp
- 1 pound large shrimp peeled and deveined
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 2 teaspoon extra-virgin olive oil
Bang-Bang Sauce
- ¼ cup mayonnaise
- ⅛ cup sweet chili sauce
- 1 teaspoon sriracha
Instructions
- Peel and devein your shrimp; then add them to a bowl and thoroughly pat them dry with a paper towel.
- Add the spices and oil to the bowl of shrimp. Stir until the shrimp are completely seasoned.
- Heat a large skillet to medium-high heat. While you're waiting, mix all of the bang bang sauce ingredients together in a small bowl.
- Sear the seasoned shrimp in the skillet for about 2 ½ minutes on both side. Shrimp will be pink and juicy.
- Remove, and toss with the bang-bang sauce or serve the sauce on the side. Enjoy!