• Set the cream cheese on the counter at room temperature until it's softened.
• Using a food processor or blender, crush the Oreos into a fine powder.
• Mix the cookie crumbles and cream cheese in a large bowl until combined.

  A thick dough should form. Place the bowl in the freezer for about 10 minutes.
• Using a mini cookie scoop, portion out the truffle mixture and add them to a parchment-lined sheet pan.
• Using your hands, smoothly roll them into balls. Place in the freezer for another 10 minutes.
• Pour the candy melts into plastic deli containers, and melt according to package instructions.

Mummy Truffles

• Dip the truffle balls into the melted white chocolate, using a fork, and set them back on the parchment paper. Freeze for 5-10 minutes until solid.
• Add the remaining white chocolate to a pastry bag (or a resealable bag with the corner snipped off.)

  Make drizzles onto the truffles to resemble mummy wraps.
• Add a dot of white chocolate to the back of candy eyeballs and stick them onto the truffles. Refrigerate until solid.

Monster Truffles

• Dip the truffle balls into the melted blue candy melts, using a fork, and set them on parchment paper. Freeze for 5-10 minutes until solid.
• Add the remaining melted blue candy melts to a pastry bag or a Ziploc bag with the corner snipped off. Make random drizzles onto the truffles.
• Using a knife or toothpick, agitate the chocolate while it's still wet to create a "fur" effect.

  You can also pipe the chocolate on, although this uses up a lot more chocolate.
• Add a dot of chocolate to the back of the candy eyeballs and randomly place them onto the truffles, to create a monster look. Refrigerate until solid.
• Enjoy, and Happy Halloween!