Homemade Caesar Dressing
This Homemade Caesar Dressing with no egg yolks is a STAPLE in my fridge. Using mostly ingredients that you already have in your kitchen, you'll love knowing exactly what's going into your salad dressing!
Servings: 8
Calories:
Ingredients
- 2 tablespoon lemon juice
- 2 teaspoon Worcestershire sauce
- 2 teaspoon dijon mustard
- 2 teaspoon garlic paste
- 2 teaspoon anchovy paste
- 4 tablespoon mayonnaise
- ½ cup parmigiano reggiano finely shredded
- black pepper for garnish
Instructions
- In a small bowl, whisk together the lemon juice, Worcestershire, dijon, garlic paste, and anchovy paste until well combined.
- Slowly whisk in the mayonnaise until your dressing is lightly colored and thin.
- Pour in the parmigiano cheese and whisk well until everything is fully combined.
- Stir in a bit of black pepper.
- Store in a mason jar in the refrigerator and serve over your favorite leafy greens. Enjoy!