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Homemade Caesar Dressing with a dressed Caesar salad and an empty mason jar on the side.
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Homemade Caesar Dressing

This Homemade Caesar Dressing with no egg yolks is a STAPLE in my fridge. Using mostly ingredients that you already have in your kitchen, you'll love knowing exactly what's going into your salad dressing!
Prep Time5 minutes
Total Time5 minutes
Course: Dips and Dressings
Cuisine: American
Servings: 12
Calories: 140kcal
Author: Shani W.

Equipment

  • Mixing Bowl
  • Whisk (or fork)
  • Microplane

Ingredients
  

  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 2 teaspoons garlic paste
  • 2 teaspoons anchovy paste
  • 1 cup mayonnaise
  • ¼ cup parmigiano reggiano (finely shredded)
  • 1 pinch black pepper

Instructions

  • In a small bowl, whisk together the lemon juice, Worcestershire, dijon, garlic paste, and anchovy paste until well combined.
  • Slowly whisk in the mayonnaise until your dressing is lightly colored and thin.
  • Pour in the parmigiano cheese and whisk well until everything is fully combined.
  • Stir in a bit of black pepper. If you want to loosen the dressing, add a couple teaspoons of water at this step.
  • Store in a mason jar in the refrigerator and serve over your favorite leafy greens. Enjoy!

Notes

Storage Instructions:
You can store this in a sealed mason jar in the fridge for about two weeks. I know mine never lasts that long!

Nutrition

Calories: 140kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 211mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.2mg