Homemade Mango-Kiwi Popsicles
Mango-Kiwi Popsicles give you a perfect combination of sweetness and a slight tart flavor for the best cool treat. And as a bonus: these are naturally sweetened!
Servings: 8 popsicles
Calories: 66kcal
Equipment
- Chef's Knife
- Blender
- Popsicle Mold
- Popsicle Sticks
- Cellophane Bags (optional)
Ingredients
- 2 count mangoes
- 3 count kiwis (separated)
- ½ cup water
- 1 teaspoon lemon juice
Instructions
- Chop up the mangoes and 2 out of 3 of the peeled kiwis. For the third kiwi, cut into quarter-inch slices.
- Add the fruit, water, and lemon juice into a blender and blend well.
- Pour the mixture into a popsicle mold. Place the extra kiwi slices in the middle of each mold cup for a pretty look.
- Tap the mold to get out any air bubbles, then cover and add your popsicle sticks.
- Freeze for at least 6 hours, but overnight is best.
- To remove the popsicles from their molds, run warm water over the bottom of the popsicle mold. Remove the popsicles and serve immediately.
- Any excess popsicles can be wrapped in cellophane bags & added to a freezer-safe Ziploc bag. Enjoy!
Notes
Storage Instructions:
Individually wrap your popsicles in cellophane bags, and then store in the freezer for up to 3 months.
Nutrition
Calories: 66kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.004g | Polyunsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.001mg