Homemade Mango-Kiwi Popsicles
Mango-Kiwi Popsicles give you a perfect combination of sweetness and a slight tart flavor for the best cool treat. And as a bonus: these are naturally sweetened!
Servings: 8 popsicles
Calories:
Ingredients
- 2 count mangoes chopped
- 2 count kiwis chopped, plus extra for decoration
- ½ cup water
- 1 teaspoon lemon juice
Instructions
- Add all of the ingredients into a blender and blend well.
- Pour the mixture into a popsicle mold. If you have extra kiwi slices, add them to the middle of the molds for a professional look!
- Tap the mold to get out any air bubbles, then cover and add your popsicle sticks.
- Freeze for at least 6 hours. I've found that overnight is best!
- To remove the popsicles from their molds, run warm water over the bottom of the popsicle mold. Remove the popsicles and serve immediately.
- Any excess popsicles can be wrapped in cellophane bags & added to a freezer-safe Ziploc bag. Enjoy!