Homemade Miami Vice Popsicles
Layers of strawberry daiquiri and pina colada come together to create these tasty Homemade Miami Vice Popsicles! Did I mention the two types of rum? Simply divine!
Servings: 8 popsicles
Calories:
Ingredients
Strawberry Daiquiri Layer
- 1 ½ cups strawberries sliced
- 1 tablespoon honey
- 1 tablespoon lime juice
- 4 tablespoon gold rum I used Bacardi
Pina Colada Layer
- 2 cups pineapple peeled & chopped
- ⅓ cup coconut cream
- 1 tablespoon honey
- 4 tablespoon coconut rum (clear) I used a local one from PR.
Instructions
Strawberry Daiquiri Layer
- Pour all of the ingredients into a blender and blend well.
- Pour the mixture into a popsicle mold, stopping at the halfway line.
- Cover and freeze for 1 ½ hours. To get that slanted effect, prop up your mold on something to make it tilt - I demonstrate this on my TIktok/Reel if it's easier to see in person!
Pina Colada Layer
- Pour all of the ingredients into a blender and blend well.
- Pour the mixture on top of the strawberry layer all the way to the top.
- Tap the mold to get out any air bubbles, then cover and add your popsicle sticks.
- Freeze for at least 6 hours. I've found that overnight is best!
- To remove the popsicles from their molds, run warm water over the bottom of the popsicle mold. Remove the popsicles and serve immediately.
- Any excess popsicles can be wrapped in cellophane bags & added to a freezer-safe Ziploc bag. Enjoy!