Homemade Miami Vice Popsicles
Layers of strawberry daiquiri and piña colada come together to create these tasty Homemade Miami Vice Popsicles! Did I mention the two types of rum inside? Simply divine!
Servings: 8 popsicles
Calories: 117kcal
Equipment
- Chef's Knife
- Can Opener (optional)
- Blender
- Popsicle Mold
- Popsicle Sticks
- Cellophane Bags (optional)
Ingredients
Strawberry Daiquiri Layer
- 1 ½ cups strawberries (sliced)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 4 tablespoons gold rum
Pina Colada Layer
- 2 cups pineapple (peeled and chopped)
- ⅓ cup coconut cream
- 1 tablespoon honey
- 4 tablespoons coconut rum (clear)
Instructions
Strawberry Daiquiri Layer
- Pour all of the daiquiri ingredients into a blender and blend well.
- Pour the mixture into a popsicle mold, stopping at the halfway line.
- Cover and freeze for 1 ½ - 2 hours. To get that slanted effect, prop up your mold on something to make it tilt. Check out the photos above, or my Tiktok/Instagram video for a visual demonstration.
Piña Colada Layer
- Pour the remaining ingredients into a cleaned blender and blend well.
- Pour the mixture on top of the strawberry layer, filling the mold almost to the top.
- Tap the mold to get out any air bubbles, then cover and add your popsicle sticks.
- Freeze for at least 6 hours. I've found that overnight is best!
- To remove the popsicles from their molds, run warm water over the bottom of the popsicle mold. Remove the popsicles and serve immediately.
- Any excess popsicles can be wrapped in cellophane bags & added to a freezer-safe Ziploc bag. Enjoy!
Notes
Storage Instructions:
Individually wrap your popsicles in cellophane bags, and then store in the freezer for up to 3 months.
Nutrition
Calories: 117kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 124mg | Fiber: 1g | Sugar: 10g | Vitamin A: 28IU | Vitamin C: 36mg | Calcium: 11mg | Iron: 0.5mg