Homemade Peaches and Cream Popsicles
Using canned peaches as a shortcut, make these homemade Peaches and Cream Popsicles to cool off during a hot day. It's a quick, easy way to make a healthy treat for the summer!
Servings: 10 popsicles
Calories: 71kcal
Equipment
- Can Opener (optional)
- Blender
- Popsicle Mold
- Popsicle Sticks
- Cellophane Bags (optional)
Ingredients
- 2 cans canned peaches in 100% juice
- ⅔ cup plain Greek yogurt
- ¼ cup honey or agave
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Drain the peaches and reserve ⅓ cup of the fruit juice.
- Add all of the ingredients (including the fruit juice) into a blender and blend well.
- Pour the mixture into a popsicle mold, tap to get out any air bubbles, then cover and add your popsicle sticks.
- Freeze for at least 6 hours. I've found that overnight is best!
- To remove the popsicles from their molds, run warm water over the bottom of the popsicle mold. Remove the popsicles and serve immediately.
- Any excess popsicles can be wrapped in cellophane bags & added to a freezer-safe Ziploc bag. Enjoy!
Notes
Storage Instructions:
Individually wrap your popsicles in cellophane bags, and then store in the freezer for up to 3 months.
Nutrition
Calories: 71kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 130mg | Fiber: 1g | Sugar: 15g | Vitamin A: 282IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 0.3mg