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Homemade creamy peach popsicles on a bowl of ice with mint leaves, sliced peaches, and a spoon of greek yogurt in the background.
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Homemade Peaches and Cream Popsicles

Using organic canned peaches as a shortcut, make these homemade peaches and cream popsicles to cool off during a hot day. It's a quick, easy way to make a healthy treat for the summer!
Prep Time5 minutes
Freezing Time6 hours
Course: Dessert, Snacks
Servings: 10 popsicles
Calories:
Author: Shani W.

Ingredients
  

  • 2 cans canned peaches in 100% juice
  • ⅔ cup plain Greek yogurt
  • ¼ cup honey or agave
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Instructions

  • Drain the peaches and reserve ⅓ cup of the fruit juice.
  • Add all of the ingredients (including the fruit juice) into a blender and blend well.
  • Pour the mixture into a popsicle mold, tap to get out any air bubbles, then cover and add your popsicle sticks.
  • Freeze for at least 6 hours. I've found that overnight is best!
  • To remove the popsicles from their molds, run warm water over the bottom of the popsicle mold. Remove the popsicles and serve immediately.
  • Any excess popsicles can be wrapped in cellophane bags & added to a freezer-safe Ziploc bag. Enjoy!