Go Back
–+ servings
A white tray filled with ice and Strawberry Rose popsicles, with more strawberries on the side.
Print Recipe
5 from 1 vote

Homemade Strawberry Rosé Popsicles

Homemade Strawberry Rosé Popsicles are a delicious way to get your booze on during the summer! Use your favorite brand of Rosé for a light, fruity, and cool treat for your next 21+ party.
Prep Time5 minutes
Freezing Time6 hours
Total Time6 hours 5 minutes
Course: Dessert, Snacks
Cuisine: American
Servings: 10 popsicles
Calories: 58kcal
Author: Shani W.

Equipment

  • Chef's Knife
  • Blender
  • Popsicle Mold
  • Popsicle Sticks
  • Cellophane Bags (optional)

Ingredients
  

  • 2 cups sliced strawberries
  • 1 ½ cups Rosé wine
  • ½ cup cranberry juice
  • 2 tablespoons honey (or agave)
  • 1 teaspoon lemon juice

Instructions

  • Add all of the ingredients into a blender and blend well.
  • Pour the mixture into a popsicle mold. Tap the mold to get out any air bubbles, then cover and add your popsicle sticks.
  • Freeze for at least 6 hours. I've found that overnight is best!
  • To remove the popsicles from their molds, run warm water over the bottom of the popsicle mold. Remove the popsicles and serve immediately.
  • Any excess popsicles can be wrapped in cellophane bags & added to a freezer-safe Ziploc bag. Enjoy!

Notes

Storage Instructions:
Individually wrap your popsicles in cellophane bags, and then store in the freezer for up to 3 months.

Nutrition

Calories: 58kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 92mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 18mg | Calcium: 9mg | Iron: 0.3mg