Maple-Vanilla Chunky Granola
After tasting this Homemade Maple-Vanilla Chunky Granola recipe, you’ll never buy the overpriced versions at the store again!
Servings: 8 servings
Calories: 241kcal
Equipment
- Mixing Bowl
- Silicone Spatula
- Sheet Pan
- Parchment Paper
Ingredients
- ¼ cup vegetable oil
- ⅛ cup honey
- ⅛ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 cups oats
- ⅓ cup crushed pecans
- ⅓ cup roasted pepitas
- ⅓ cup dried cranberries
Instructions
- Preheat oven to 325°F. Line a baking sheet with parchment paper.
- Add the oil, sweeteners, vanilla, salt, and cinnamon to a large mixing bowl. Whisk well using a silicone spatula.
- Pour in the oats, pecans, pepitas, and dried cranberries. Stir until well combined.
- Add the mixture to the parchment-lined tray, using the silicone spatula to press it down into an even layer.
- Bake for 10 minutes, then stir around the granola. Pat it back down into an even layer, then bake for another 10-12 minutes.
- Remove your pan and let the granola cool completely, for at least 20 minutes.
- Using your hands and/or a spoon, break up the granola into clumps.
- Store at room temperature in a storage bag or airtight mason jar. Enjoy!
Notes
Tips & Tricks:
⅛ cup is just half of ¼ cup. Since it's all sweetener anyway, you can just pour the syrup halfway into your ¼ measuring cup, then top it off with the honey until it's full.
Store in an airtight container at room temperature for up to 4 weeks.
Nutrition
Calories: 241kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Sodium: 160mg | Potassium: 147mg | Fiber: 3g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg