Peanut Butter Chocolate Chip Cookie Skillet
This Peanut Butter Chocolate Chip Cookie Skillet is such a decadent, yet simple to make dessert - A soft and chewy cookie skillet packed with creamy peanut butter and chocolate chunks. It's simply divine!
Servings: 12
Calories: 314kcal
Equipment
- Mixing Bowl
- Chef's Knife
- Wooden Spoon
- 8-Inch Cast Iron Skillet
- Parchment Paper optional
- Ice Cream Scoop optional - for serving
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup unsalted butter melted
- ⅓ cup light brown sugar
- ¼ cup granulated white sugar
- 1 count egg
- 1 count egg yolk
- ⅓ cup peanut butter
- 1 teaspoon vanilla extract
- 7.5 ounces chocolate bar chopped
Instructions
- Preheat oven to 350°F.
- In a small bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
- In a separate medium bowl, cream together the melted butter, brown sugar, and white sugar for a few minutes until light brown.
- Add in the egg + egg yolk, peanut butter, and vanilla extract. Mix until completely combined.
- Slowly incorporate the dry ingredients into the wet ingredient bowl. Fold in your chopped chocolate bar.
- Prepare an 8-inch cast iron skillet with parchment paper or non-stick spray, then add in the cookie dough into an even layer.
- Bake the cookie skillet for 20 minutes; it will just start to turn golden brown.
- Let the cookie rest for 5 minutes, then remove from the skillet to stop it from cooking.
- Top with vanilla ice cream or salted caramel drizzle and dig in. Enjoy!
Notes
Baking Tips:
Cast iron skillets conduct heat very well; so to avoid overcooking our cookie skillet, we underbake it slightly, let it cool for a few minutes in the pan, then remove it from the pan until it cools completely.
Freezing Instructions:
You can double up the amount of cookie dough in this recipe and then freeze half for later. Simply add the cookie dough to a freezer-safe bag, remove all of the air, and label. Freeze for up to 3 months.
The dough can be baked from frozen. Simply add a couple more minutes to your total baking time.
Nutrition
Calories: 314kcal | Carbohydrates: 32g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 198mg | Potassium: 195mg | Fiber: 3g | Sugar: 15g | Vitamin A: 245IU | Calcium: 36mg | Iron: 3mg