Quick and Easy Homemade Gravy

A plate of mashed potatoes with homemade gravy poured on top.

5 from 1 vote

Quick and Easy Homemade Gravy

Made with either butter or pan drippings, this Easy Homemade Gravy is the perfect complement to tons of dishes! Drizzle it on turkey, mashed potatoes, or even roasted vegetables!

Prep Time2

Cook Time15

Course: Sauces

Cuisine: American

Servings: cups

Calories: 44kcal

Author: Shani W.

Equipment

▢
Large Skillet
▢
Wooden Spoon or whisk

Ingredients

▢ 3 tablespoons butter or pan drippings
▢ 3 tablespoons all-purpose flour
▢ 3 cups broth (chicken, beef, or vegetable)
▢ 1 teaspoon bouillon powder (or salt, to taste)
▢ black pepper (to taste)

Instructions

If using butter, melt it in a deep skillet on medium heat.
If using pan drippings, add them to the skillet.
Add the flour to the pan and stir well until a roux forms. It will have the texture of a wet paste.
Slowly whisk in your broth, ensuring that you create a silky smooth liquid with no lumps.
Stir well, continuing to cook on medium-low heat while the gravy thickens.
Season with the bouillon powder and black pepper, to taste. Serve warm and enjoy!

Notes

If you're making something like a Whole Roasted Spatchcock Chicken; use those pan drippings for a savory gravy.

Gravy too thin? Continue to cook and simmer until more moisture evaporates and the gravy thickens.
Gravy too thick? You can slowly whisk in more broth or water, until the texture is to your preference.
Lumpy gravy? Blend with an immersion blender until silky smooth.

Make Ahead Instructions:

You can make gravy up to 3 days ahead - simply store in the fridge and gently reheat on medium heat, whisking occasionally.

Freezer Instructions:

Store in a freezer-safe bag for up to 3 months. When you're ready to eat, reheat the gravy in a skillet over medium heat, whisking until smooth.

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