• In a large mixing bowl, pour in the warm water.
• Add the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy.
• Pour in the olive oil and gently stir with a spatula until combined.
• Add in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.)
• Transfer your dough ball to a floured surface and knead until the dough is smooth.
• Roll into your desired shape - This recipe makes one large pizza or two personal pan-sized pizzas.
• Transfer the shaped dough to a sheet pan, pizza stone, or air fryer tray sprayed with non-stick cooking spray. Poke holes in the dough with a fork to avoid the crust puffing up.
• Preheat traditional oven to 425°F, or an air-fryer to 400°F.

Traditional Oven Instructions

• Parbake the dough for about 5 minutes on the lower rack.
• Add the pizza sauce, cheese, and your choice of toppings. Bake at 425°F for about 13-15 minutes or until cheese is bubbly and crust is crispy. Enjoy!

Air-Fryer Instructions

• Parbake the dough for 3-4 minutes until slightly browned.
• Add the pizza sauce, cheese, and your choice of toppings. Bake at 400°F for another 3-4 minutes until cheese is bubbly and crust is crispy. Enjoy!