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A bowl of fruit salad with kiwi, pineapple, oranges, berries, and grapes.
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Rainbow Fruit Salad with Agave-Lime Syrup

This easy, fresh fruit salad tastes as wonderfully as it looks! Served with an agave-lime syrup for a touch of extra sweetness, it makes the perfect side dish for a summer day!
Prep Time25 minutes
Total Time25 minutes
Course: Salad, Sides
Cuisine: American
Servings: 6 servings
Calories: 97kcal
Author: Shani W.

Equipment

  • Citrus Squeezer
  • Microplane
  • Chef's Knife
  • Vegetable Peeler

Ingredients
  

Agave-Lime Syrup

  • ⅓ cup agave syrup
  • ½ count lime (zest & juice)

Fruit Salad

  • 6 ounces strawberries
  • 6 ounces blueberries
  • 6 ounces red grapes
  • 6 ounces pineapple
  • 2 count kiwis
  • 2 count clementines

Instructions

  • Start by adding the agave to a small sauce bowl.
  • Zest half of the lime peel, then add the juice into the bowl.
  • Stir well until fully incorporated and set aside.
  • Wash and dry the fruit that doesn't have peels (all of your berries and grapes).
  • Peel the other fruits, then chop everything into even, bite-sized pieces. Slice the grapes into quarters as well.
  • Add all of the fruit to a large serving bowl.
  • Serve with the syrup on the side, or drizzle it over the fruit salad just before serving. Enjoy!

Notes

I recommend adding the syrup to your fruit salad right before serving. 
 
This will keep in a sealed container in the refrigerator for up to 4 days.

Nutrition

Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 152mg | Fiber: 2g | Sugar: 20g | Vitamin A: 54IU | Vitamin C: 36mg | Calcium: 13mg | Iron: 0.4mg