Simple Syrup
Simple Syrup really takes on its name - it couldn't be more simple to make right at home. Make a batch and use for drinks, baking, coffee, sauces, and more!
Servings: 1.5 cups
Calories: 21kcal
Equipment
- Saucepot
- Spoon
- Glass Jar for storing
Ingredients
- 1 cup sugar
- 1 cup water
Instructions
- To a pot, add the sugar and water.
- Bring to a boil over medium heat.
- Once the sugar has completely dissolved, remove the pot from heat and let cool.
- Store in a glass container with an airtight lid. Enjoy!
Notes
Storage Instructions:
Store in an airtight glass container in the refrigerator for up to 1 month. Be sure to let the syrup cool in the pot before transferring to the storage container.
Freezing Instructions:
Add the cooled simple syrup to an ice tray and freeze until solid. Transfer each cube of simple syrup to a freezer-safe bag, and store for up to 4 months.
Nutrition
Serving: 1 tablespoon | Calories: 21kcal | Carbohydrates: 6g | Sodium: 0.4mg | Potassium: 0.02mg | Sugar: 5g | Calcium: 0.04mg | Iron: 0.1mg