Soy-Lime Beef Stir-Fry
This Soy-Lime Beef Stir-Fry is a quick, protein-packed meal that can be served over a fresh green salad or alongside white rice! You can also add mushrooms, bell peppers, and onions for a more "traditional" stir-fry.
Servings: 2 servings
Calories:
Ingredients
- 2 tablespoon toasted sesame oil
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 3 count garlic cloves minced
- 2-inch piece fresh ginger peeled and minced
- 1 count lime
- 3 cups arugula
- 1 teaspoon salt
- 1 pound flank steak sliced thinly into strips
- parmesan cheese grated; optional
Instructions
- In a medium bowl, combine the sesame oil, 1 tbsp. of the olive oil, the soy sauce, the honey, garlic, ginger, and the juice of the lime. Set aside.
- Arrange the arugula on a dinner plate and set it aside.
- Heat the remaining 1 tbsp. of sesame oil in a 10-inch cast-iron skillet over medium-high heat.
- Sprinkle the salt over the beef and add it to the skillet.
- Cook it, stirring, until done to your liking; about 3-5 minutes.
- Use tongs to arrange the beef over the arugula. Zest the lime over the meat.
- Pour the garlic-soy sauce over the entire salad. Add a sprinkle of optional parmesan cheese and serve immediately. Enjoy!