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–+ servings
A black bowl containing the ingredients for a Shrimp Burrito Bowl, with other toppings on the side.
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5 from 1 vote

Spicy Shrimp Burrito Bowls

Try these spicy shrimp burrito bowls for a quick and healthy lunch. They're filled with lean protein and lots of veggies, and keep great in the fridge for an easy meal prep!
Prep Time10 minutes
Cook Time10 minutes
Course: Lunch
Cuisine: Mexican
Servings: 4 bowls
Calories: 593kcal
Author: Shani W.

Equipment

  • Large Skillet with Deep Sides
  • Can Opener
  • Strainer
  • Tongs
  • Chef's Knife

Ingredients
  

  • 24 ounces shrimp peeled & deveined
  • 1 tablespoon taco seasoning plus another ½ teaspoon to season the corn
  • ½ tablespoon cayenne pepper
  • 1 - 2 tablespoons vegetable oil optional - if charring the corn
  • 15.5 ounces canned sweet corn drained
  • 15.5 ounces canned black beans drained and rinsed
  • 6 ounces chopped lettuce chopped
  • 3 cups Copycat Cilantro-Lime Rice
  • 2 count avocados chopped or mashed
  • 2 ounces queso fresco crumbled
  • 4 ounces salsa (like my 5-minute chunky salsa)
  • 1 count lime quartered

Instructions

Ingredients

  • Season your shrimp with the taco seasoning and cayenne pepper. Marinate for about 10 minutes.
  • In a skillet on medium heat, heat up vegetable oil and then add a can of drained sweet corn and another ½ teaspoon of taco seasoning.
  • Pan fry the corn until fragrant and slightly charred. Set aside.
  • Drain and rinse your can of black beans; set aside.
  • In the same skillet, spray some non-stick spray and then sear your marinated shrimp for 2-3 minutes on each side until done. Remove from heat.

Assembly

  • In your bowl, create your base of chopped lettuce and cilantro-lime rice.
  • Top with the charred corn, beans, cooked shrimp, chopped avocado, queso fresco, and salsa.
  • Serve alongside a quarter of lime per bowl. You can pair these bowls with tortilla or plantain chips, a heated tortilla, or just dig right in and enjoy!

Notes

Tips & Tricks:
This makes a great meal prep option! Prepare your bowl components and store in the refrigerator for up to 5 days. Assemble a fresh bowl when you're ready to eat.
 
Storage Instructions:
Store the ingredients separately, in airtight containers for up to 5 days in the refrigerator.

Nutrition

Calories: 593kcal | Carbohydrates: 79g | Protein: 51g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 284mg | Sodium: 972mg | Potassium: 1245mg | Fiber: 12g | Sugar: 7g | Vitamin A: 3332IU | Vitamin C: 12mg | Calcium: 261mg | Iron: 5mg