Triple Berry Crumble
Triple Berry Crumble, made with frozen fruit, is one of the easiest dessert recipes you can make. The combination of the warm berry filling and the oat crumble topping is simply unbeatable!
Servings: 10
Calories: 272kcal
Equipment
- Mixing Bowl
- Microplane
- Citrus Squeezer
- Pastry Cutter optional - could also use a fork
- Chef's Knife
- Ceramic Baking Dish
Ingredients
Berry Filling
- 5 cups triple berry blend frozen fruit
- 3 tablespoons all-purpose flour
- 2 tablespoons honey
- ½ count lemon zest and juice
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Crumble Topping
- 1 cup quick oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter cold, and cut into cubes
Instructions
- In a large bowl, pour in the frozen berries, flour, honey, the zest and juice from ½ a lemon, vanilla extract, and salt. Stir thoroughly and set aside.
- In a separate bowl, mix together the oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
- Using a pastry cutter, a fork, or your fingers - cut in the cold butter cubes to your dry bowl. The mixture should be slightly moist and resemble wet sand.
- Preheat your oven to 350℉.
- Prepare a pie dish or baking dish with non-stick spray. Pour in the berry filling mix.
- Top the berries with the crumble topping. Slightly press the topping down using the back of a spoon; it doesn't have to be perfectly even.
- Bake, uncovered, for 50 - 55 minutes. You'll know it's ready when the fruit layer is bubbling around the edges and the crumble topping is golden brown.
- Let the pan rest for at least 5 minutes so the filling can set and slightly cool down.
- Serve on its own, or with vanilla bean ice cream on top. Enjoy!
Notes
Tips & Tricks:
If your crumble topping is too dry for your taste, take the dish out of the oven and pour some melted butter or coconut oil on top. Using a fork, lightly stir the topping to evenly distribute.
Then, bake for another 5-8 minutes. The crumble topping should be more "crumbly" and less dry.
Storage Instructions:
Store in an airtight container in the refrigerator for up to a week. To reheat, you can microwave or add it to an oven-safe bowl and pop it in the toaster oven for a few minutes to get the crumble top crunchy again.
Nutrition
Calories: 272kcal | Carbohydrates: 43g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 238mg | Potassium: 183mg | Fiber: 5g | Sugar: 23g | Vitamin A: 439IU | Vitamin C: 15mg | Calcium: 41mg | Iron: 2mg