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A glass bowl filled with homemade mango salsa on a wooden serving board.
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5 from 1 vote

5-Ingredient Mango Salsa

5 Ingredients, 5 Minutes... You have to try this homemade mango salsa for a twist on your next Taco Tuesday! The flavors are out of this world.
Prep Time10 minutes
Chilling Time10 minutes
Total Time20 minutes
Course: Snacks
Cuisine: Mexican
Servings: 4 servings
Calories: 9kcal
Author: Shani W.

Equipment

  • Chef's Knife
  • Citrus Squeezer
  • Serving Bowl
  • Spoon

Ingredients
  

  • 1 count mango
  • ½ cup red onion
  • ¼ cup cilantro
  • 1 count jalapeño
  • ½ count lime
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  • Finely chop your mango, red onion, cilantro, and jalapeño.
    Separate the seeds from the jalapeño for a milder spice level.
  • Add the chopped veggies to a mixing bowl. Juice the lime on top of the bowl.
  • Season with a bit of salt + pepper to taste. Stir until fully combined.
  • You can serve immediately, or let chill in the fridge for 10 minutes. Enjoy!

Notes

Tips & Tricks:
To make a milder salsa, be sure to remove the jalapeño seeds from your bowl. If you like spice, leave in as much as you like!
For optimal flavor, chill the combined salsa in the fridge for 10 minutes. 
 

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg