Apple Pie Baked Oats
Why not have dessert for breakfast with these cozy Apple Pie Baked Oats? Filled with Granny Smith apples and all of the fall spices, you'll start your day off right!
Servings: 6 servings
Calories: 263kcal
Equipment
- Chef's Knife
- Small Skillet
- Silicone Spatula
- Mixing Bowl
- Wooden Spoon
- 9x9 Metal Baking Pan
Ingredients
Apple Filling
- 2 count Granny Smith apples about 10 ounces, after peeling & chopping
- 1 tablespoon salted butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Baked Oats
- 1 ½ cup oat milk or your preferred type of milk, room temperature
- 3 tablespoons maple syrup room temperature
- 1 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- 1 count egg room temperature
- 2 cups quick oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ cup chopped pecans optional
Instructions
- Peel and chop your apples into small cubes.
- In a small skillet or saucepan, melt 1 tablespoon of butter.
- Pour in your peeled apples, cinnamon, and nutmeg.
- Cook for 5 minutes, stirring once or twice, until apples have softened.
- Remove the apples from heat and set aside.
- Preheat the oven to 350°F.
- In a large bowl, whisk together your oat milk, maple syrup, coconut oil, vanilla extract, and egg until fully combined.
- Pour in the quick oats, baking powder, salt, cinnamon, nutmeg, and allspice. Stir well.
- Finally, fold in your softened apples and chopped nuts.
- Add the batter to a 9x9 baking pan prepared with nonstick spray.
- Bake at 350°F for 22 minutes, then let cool for a few minutes until set.
- Slice and enjoy! Serve with whipped Greek yogurt or whipped cream and extra maple syrup on top.
Notes
Tips & Tricks:
Try to get all of your wet ingredients to room temperature before adding the melted coconut oil to the bowl; otherwise, it will clump due to the cold.
Freezing Instructions:
Wrap slices of baked oats in cling wrap, then add to a freezer-safe container and freeze for up to 3 months.
When you're ready to eat, let the frozen slices defrost in the refrigerator overnight. You can then serve cold, room temperature, or warm it up in the toaster oven for a few minutes.
Nutrition
Calories: 263kcal | Carbohydrates: 33g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 310mg | Potassium: 191mg | Fiber: 4g | Sugar: 12g | Vitamin A: 189IU | Vitamin C: 0.2mg | Calcium: 160mg | Iron: 2mg