Breakfast/Brunch Meal Prep Vegetarian

Apple Pie Baked Oats

Baked Oats are an amazing meal prep idea for a healthy breakfast. And these Apple Pie Baked Oats are SO good, you’ll second guess if you’re actually eating dessert instead! Imagine chunks of Granny Smith apples, tons of cinnamon, and a maple-sweetened oatmeal base. You’ll make this over and over again!

apple pie baked oats on a fork with more slices in the background

For me, the quintessential holiday flavor is apple. I absolutely love apples as a snack, in a salad, or for dessert (duh!) Well, I really have a treat for you guys today – Apple Pie Baked Oats!

This makes such a hearty, and tasty breakfast. I used chunks of Granny Smith apples (some peeled, and some with the skin on for extra fiber) as well as the perfect combination of spices to really emulate a freshly baked apple pie. Almond milk keeps everything non-dairy…although I really would’ve used oat milk if we had some!

These are sweetened with maple syrup instead of straight-up sugar, so you definitely feel better about having it first thing in the morning. And for an extra layer of crunch, I stirred in some chopped walnuts; this is optional, however.

Similar to my PB&J Baked Oatmeal recipe, this is a super low-maintenance meal that comes together fairly quickly. And, you have leftovers for days so it’s the perfect breakfast to warm up and go! Try these Apple Pie Baked Oats for your next breakfast meal prep… and no one will say anything if you eat it as dessert!

Oh yeah; I also posted a video walk-through of exactly how to make this on my TikTok. You should follow me on there if you haven’t already! My handle is @coinedcuisine. It’s the best way to see a visual of how to cook all of my dishes, especially for those with a short attention span like me.

Other Tasty Breakfast Ideas!

Lemon-Raspberry Oat Muffins

Pink + White Smoothie Bowl (Whole30!)

Cajun Shrimp & Grits with a Creamy Tomato Sauce

apple pie baked oats on a plate with a full pan in the background

Apple Pie Baked Oats

Shani W.
Why not have dessert for breakfast with these cozy Apple Pie Baked Oats? Filled with Granny Smith apples and all of the fall spices, you'll start your day off right!
Prep Time 5 minutes
Cook Time 24 minutes
Course Breakfast
Servings 6 servings


  • 2 ct. Granny Smith apples
  • 2 cups rolled oats
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 pinch salt
  • ¼ cup chopped nuts walnuts or pecans (optional)
  • 1 cup almond milk
  • cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 ct. egg


  • Preheat the oven to 350°F.
  • Chop apples into small cubes and set aside.
    I peeled one apple and left the skin on the other.
  • In a large bowl, mix the dry ingredients thoroughly.
  • Add the wet ingredients and egg to another medium-sized bowl. Whisk until fully incorporated.
  • Pour the chopped apples into the dry ingredient bowl.
  • Stir in the wet mixture to the dry ingredient bowl until completely combined.
  • Add the batter to a baking pan prepared with nonstick spray. Bake for 22-25 minutes, until a knife stuck in the middle comes out clean.
  • Slice and enjoy! Leftovers can be kept in the fridge for about 5 days and reheated in the microwave.
Keyword Apple Pie, Baked Oatmeal, Baked Oats, Easy Breakfasts

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a piece of apple pie baked oats on a plate

The Coined Breakdown

  • Total Cost per serving: $0.57
  • Total Cost (6 servings): $3.37
  • Those Other Guys: $5.99 per slice

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