Breakfast/Brunch Meal Prep Non-Dairy Vegetarian

Apple Pie Baked Oats

Baked Oats are an amazing meal prep idea for a healthy breakfast. And these Apple Pie Baked Oats are SO good, you’ll second guess if you’re actually eating dessert instead! Imagine chunks of buttery Granny Smith apples, tons of cinnamon, and a maple-sweetened oatmeal base. You’ll make this over and over again!

A slice of apple pie baked oats with whipped cream/Greek yogurt on top.

For me, the quintessential holiday flavor is apple. I absolutely love apples as a snack, in a salad, or for dessert (duh!) Well, I really have a treat for you guys today – Apple Pie Baked Oats!

This makes such a hearty, and tasty breakfast. I used chunks of Granny Smith apples (some peeled, and some with the skin on for extra fiber) as well as the perfect combination of spices to really emulate a freshly baked apple pie. Almond milk keeps everything non-dairy…although I really would’ve used oat milk if we had some!


Ingredients

  • Granny Smith Apples – Granny Smith are my choice for anything apple pie-themed. They hold up very well in the baking process so you aren’t just eating mush at the end of cooking!
  • Quick Oats – Grab some quick oats (sometimes called 1-minute oats) for this recipe. The steel cut ones will take too long to finish baking in the oven.
  • Maple Syrup – To add some sweetness, we’re going to use maple syrup. Try to find the Grade A, pure syrup on the shelves. It’s more expensive, but the taste is so much better!
  • Spices – To make this taste just as good as a slice of pie, we’re going to use cinnamon, nutmeg, and allspice.

How to Make Apple Pie Baked Oats

Similar to my PB&J Baked Oatmeal recipe, this is a super low-maintenance meal that comes together fairly quickly. And, you have leftovers for days so it’s the perfect breakfast to warm up and go! Try this Apple Pie Baked Oatmeal for your next breakfast meal prep… and no one will say anything if you eat it as dessert!

  1. Start out by peeling and chopping your apples into bite-sized cubes.
  2. Melt a tablespoon of butter in a small pan, and add in the apples, cinnamon, and nutmeg.
  3. Let them cook for 5 minutes, then remove from heat.
  4. Meanwhile, in a large bowl, mix together all of your wet ingredients. If your almond milk and egg aren’t room temperature, then your melted coconut oil will seize up but that’s okay.
  5. Pour in your dry ingredients – oats, baking powder, ground cinnamon, ground nutmeg, allspice, and salt.
  6. Stir together well, then slowly fold in your softened apples and optional chopped pecans for crunch.
  7. Bake at 350°F for 22 minutes. Serve with some whipped Greek yogurt or whipped cream!

Oh yeah; I also posted a video walk-through of exactly how to make this on my TikTok. You should follow me on there if you haven’t already! My handle is @coinedcuisine. It’s the best way to see a visual of how to cook all of my dishes, especially for those with a short attention span like me.

Other Tasty Breakfast Ideas!

Peach Cobbler Baked Oats

Lemon-Raspberry Oat Muffins

Pink + White Smoothie Bowl (Whole30!)

Cajun Shrimp & Grits with a Creamy Tomato Sauce

Easy Breakfast Tacos with Chicken Sausage

Cast-Iron Veggie Frittata

A slice of apple pie baked oats with whipped cream/Greek yogurt on top.

Apple Pie Baked Oats

Shani W.
Why not have dessert for breakfast with these cozy Apple Pie Baked Oats? Filled with Granny Smith apples and all of the fall spices, you'll start your day off right!
Prep Time 5 minutes
Course Breakfast
Servings 6 servings

Ingredients
  

Apple Filling

  • 3 ct. Granny Smith apples about 9 oz. grams, after peeled & chopped
  • 1 tbsp. salted butter
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg

Baked Oats

  • 1 ½ cup almond milk
  • 3 tbsp. maple syrup
  • 1 tbsp. coconut oil melted
  • 1 tsp vanilla extract
  • 1 ct. egg
  • 2 cups rolled oats
  • 1 tsp baking powder
  • ½ tsp. salt
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • ½ cup chopped nuts walnuts or pecans (optional)

Instructions
 

  • Peel and chop your apples into small cubes.
  • In a small skillet or saucepan, melt 1 tablespoon of butter.
  • Pour in your peeled apples, cinnamon, and nutmeg.
  • Cook for 5 minutes, stirring once or twice, until apples have softened.
  • Remove the apples from heat and set aside.
  • Preheat the oven to 350°F.
  • In a large bowl, whisk together your almond milk, maple syrup, coconut oil, vanilla extract, and egg until fully combined.
  • Pour in the quick oats, baking powder, salt, cinnamon, nutmeg, and allspice. Stir well.
  • Finally, fold in your softened apples and chopped nuts.
  • Add the batter to a baking pan prepared with nonstick spray.
  • Bake at 350°F for 22 minutes, then let cool for a few minutes until set.
  • Slice and enjoy! Serve with whipped Greek yogurt or whipped cream and extra maple syrup on top.
Keyword Apple Pie, Apple Pie Baked Oatmeal, Apple Pie Baked Oats, Baked Oatmeal, Baked Oats, Easy Breakfasts

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The Coined Breakdown

  • Total Cost per serving: $0.57
  • Total Cost (6 servings): $3.37
  • Those Other Guys: $5.99 per slice

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