Baked Hot Honey Chicken

Butterfly the chicken breasts to make 4 thin pieces of chicken.
Season with the adobo seasoning and chili powder, then set aside to marinate for at least 10 minutes.
Meanwhile, prepare your bowls for breading.
In one bowl, mix together the panko breadcrumbs and the listed seasonings.
In another bowl, whisk together your eggs, hot sauce, and buttermilk.
In the last bowl, pour in the flour.
Dip the seasoned chicken into the plain flour bowl, then the egg bowl, and finally the panko breadcrumbs.
Press the breadcrumbs into the chicken so you get an even coating. Let the breaded chicken sit while you continue cooking.
Preheat the oven to 400℉.
Line a sheet pan with parchment paper, then add the chicken. Spray some cooking oil on top.
Bake for 20 minutes, flipping the chicken halfway.
With just a couple minutes left in the cooking time, add the honey, cayenne, chili powder, and hot sauce to a sauce pot.
Stir the sauce while cooking on medium-low heat, until it has thinned.
Finally, brush the hot honey on the chicken breasts. Add back to the oven for another 2 - 3 minutes, then serve with freshly chopped parsley and enjoy!