Baked Sweet Potatoes with Chai-Spiced Butter
Here's a recipe that will make a delicious breakfast, side dish, or main course - Baked Sweet Potatoes with Chai-Spiced Butter! I promise it's super simple to make, even though it tastes so elegant.
Servings: 4
Calories:
Ingredients
- 4 count sweet potatoes
- 4 tablespoon salted butter
- 1 ½ tablespoon brown sugar
- ½ tablespoon chai spice blend
Instructions
- Start out by washing the outside of your potatoes and piercing them all over with a fork.
- Add the potatoes to a foil-lined baking sheet - don't wrap the potatoes!
- Bake the potatoes at 400°F for 45 minutes. A fork inserted in the center should come out smoothly.
- Meanwhile, set your butter on the counter until it's softened.
- Whisk in the brown sugar and chai spice blend. Using a whisk helps get the compound butter nice and fluffy. Add the butter to the refrigerator to chill.
- Once the potatoes are done, remove from the oven and slice down the middle.
- Add your favorite toppings - I served this with crispy chopped bacon, fresh parsley, sea salt, and the compound butter for a sweet + salty element. Enjoy!