BBQ Pulled Jackfruit Sliders
BBQ Pulled Jackfruit Sliders are only missing the meat, NOT the flavor. These vegetarian sliders are a tasty and easy substitute on pulled pork sliders. The whole family will want more!
Servings: 12 sliders
Calories: 87kcal
Equipment
- Can Opener
- Large Pot
- 2 Forks for shredding the jackfruit
- Sheet Pan
- Pastry Brush
Ingredients
BBQ Jackfruit
- 2 count canned young green jackfruit in brine (10 oz. each after draining)
- 6 cups water
- 1 ½ tablespoons vegetable bouillon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon burger seasoning
- 6 tablespoons bbq sauce
- 12 count slider buns
Burger Toppings
- pickles
- coleslaw
- garlic butter (for the buns)
Instructions
- Drain the cans of jackfruit, and add the pieces to a large pot with 6 cups of water.
- Add the bouillon seasoning, and boil for 15 minutes.
- Let the jackfruit cool slightly, then shred it with a fork. Remove any seeds.
- Season the shredded jackfruit with the Worcestershire, burger seasoning, and barbecue sauce.Stir until well combined.
- Assemble the sliders on a sheet pan.Add pickles to the bottom bun; then, top with the seasoned jackfruit, coleslaw, and the top buns.
- Brush the top buns with garlic butter and bake on 350℉ for 5 minutes.
- Serve with fries, chips, or your favorite side salad. Enjoy!
Notes
Storage Instructions:
You can store any leftover sliders in an airtight container (or wrapped in aluminum foil) in the refrigerator for up to 5 days.
When you're ready to reheat, preheat your oven to 300℉ and bake for 6-8 minutes, until warmed through. You can also add to a toaster oven or air fryer for a few minutes.
Nutrition
Serving: 1 slider | Calories: 87kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 122mg | Potassium: 47mg | Fiber: 1g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 1mg