Creamy 5-Minute Guacamole
This super easy, 5-minute guacamole recipe deserves a spot on your table tonight! It's creamy, well balanced in flavors, and full of natural fiber.
Servings: 6 servings
Calories: 165kcal
Equipment
- Chef's Knife
- Serving Bowl with Lid
- Citrus Squeezer
- Fork
Ingredients
- ¼ count yellow onion finely diced
- 1 - 2 Roma tomatoes
- 3 cloves garlic
- 1 handful fresh cilantro finely chopped
- 1 count large jalapeño seeds and ribs removed
- 4 count large avocados
- ¾ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 count lime juiced
Instructions
- Prepare your produce by chopping the yellow onion and Roma tomatoes into small pieces. Finely mince your garlic and cilantro. Then, remove the rib and seeds of a jalapeño and chop it up.
- Scoop out the avocado flesh into a large bowl. Mash with a fork to your texture preference.
- Add the remaining ingredients, stir well, and taste. Adjust for any extra salt or lime juice to your liking.
- Serve immediately with chips and/or veggie sticks. Enjoy!
Notes
Storage Instructions:
To store without browning, add the guacamole to a storage container and flatten the top into a smooth layer using a spoon. Cover with plastic wrap, pressing down to remove any extra air. Cover the storage container with its lid, and store in the refrigerator for up to 4 days.
Nutrition
Calories: 165kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 292mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg