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–+ servings
A bowl of whipped feta dip dressed with garnishments and served alongside cut vegetables and sliced pita.
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5 from 1 vote

Creamy Whipped Feta Dip with Harissa

Whipped Feta Dip with Harissa comes together in about 5 minutes for a stunning appetizer that's equal parts savory, creamy, and tangy. Serve with pita slices and your favorite veggies!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: Mediterranean
Servings: 6
Calories: 153kcal
Author: Shani W.

Equipment

  • Paper Towels
  • Food Processor

Ingredients
  

Whipped Feta Dip

  • 8 ounces creamy feta block (moisture removed)
  • ½ cup whole milk plain Greek yogurt (strained)
  • ½ count lemon (juice & zest) - about 2 tablespoons juice
  • 1 clove fresh garlic
  • 2 tablespoons extra-virgin olive oil

Toppings

  • ½ teaspoon harissa seasoning
  • crushed pistachios
  • honey
  • freshly chopped parsley

Pairing Ideas

  • pita slices
  • carrot sticks
  • cherry tomatoes
  • sliced cucumber
  • broccoli florets

Instructions

Whipped Feta Dip with Harissa

  • Start out by wrapping the block of feta with paper towels and squeeze until excess moisture is removed.
  • Break the drained feta into large cubes and place in the bowl of a food processor.
  • Add in the Greek yogurt, lemon juice & zest, and fresh garlic.
  • Pulse on low. While the food processor is running, pour the olive oil through the top opening.
  • Continue processing until the dip is smooth and creamy, with no large chunks of cheese remaining.
  • Transfer the whipped feta to a serving bowl.
  • Sprinkle the harissa seasoning on top.
  • Garnish with the crushed pistachios, a drizzle of honey, and freshly chopped parsley.

Pairing Ideas

  • Serve the bowl of whipped feta on a tray filled with your favorite complements.
    Try pita slices, carrot sticks, cherry tomatoes, sliced cucumber, and fresh broccoli florets. Enjoy!

Notes

Serving Ideas:
  • Serve as a stunning appetizer with a variety of dipping tools like breads, veggies, and olives.
  • Add some whipped feta to Greek Chicken Gyros or Greek Lamb Salad Bowls.
  • Use as a base for Roasted Carrots or Grilled Zucchini.
 
Storage Instructions:
Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 153kcal | Carbohydrates: 2g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 34mg | Sodium: 443mg | Potassium: 51mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 0.3mg | Calcium: 206mg | Iron: 0.3mg