Crispy Smashed Potatoes
Tired of the "same ole" potatoes as a side? You have to try these Crispy Smashed Potatoes - they are seasoned to perfection, buttery, and have the perfect crispy crust with. soft insides!
Servings: 4 servings
Calories: 171kcal
Equipment
- Vegetable Brush
- Large Pot
- Chef's Knife
- Sheet Pan
- Parchment Paper
- Cup or Mug
- Sauce Bowl
- Pastry Brush
Ingredients
- 1 pound bag petite gold potatoes
- 2 tablespoons butter melted
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Wash potatoes. Boil in a large pot of salted water for 15 minutes, or until they are fork-tender. Let potatoes cool for 5 minutes.
- Preheat oven to 390°F. Prepare a large baking sheet with parchment paper.
- Slice each potato in half (or thirds if they are really big.) Add them to the prepared baking sheet.
- Using the back of a cup/mug, smash the potatoes. You want them to be flat, but try to avoid breaking them apart as much as you can!
- Stir together the melted butter, olive oil, and seasonings.
- Using a pastry brush, add the mixture to the top of the potatoes.
- Bake the smashed potatoes for 35-40 minutes. Potatoes will be crispy and golden brown. Enjoy!
Nutrition
Calories: 171kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 343mg | Potassium: 490mg | Fiber: 3g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 1mg