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A blueberry drop biscuit cut in half, being held by a hand.
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5 from 1 vote

Easy Blueberry Drop Biscuits

This recipe for Blueberry Drop Biscuits is a simple, tasty spin on your average breakfast pastry! They come together in no more than 10 minutes, and bake up fluffy and light.
Prep Time8 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: Southern
Servings: 13 biscuits
Calories: 139kcal
Author: Shani W.

Equipment

  • Large Mixing Bowl
  • Small Mixing Bowl
  • Wooden Spoon
  • Spoon for scooping the dough
  • Baking Sheet
  • Parchment Paper optional

Ingredients
  

  • 6 tablespoons unsalted butter softened
  • ½ cup plain Greek yogurt 128g
  • 1 count egg
  • ¼ cup granulated white sugar 50g
  • 1 ½ cup all-purpose flour 210g
  • 1 teaspoon baking soda 5g
  • 1 teaspoon baking powder 5g
  • ¼ teaspoon salt
  • 1 pint blueberries

Instructions

  • Preheat your oven to 325°F.
  • In a large bowl, mix the softened butter, Greek yogurt, egg, and sugar until combined.
  • In another small bowl, combine the flour, baking soda, baking powder, and salt.
  • Pour the dry ingredients into your wet ingredients in 3 separate rounds, mixing after each time.
  • During the third pour, add in the blueberries to the bowl as well..
    Your dough should be thick but light, with berries evenly distributed throughout.
  • Using a spoon, drop the biscuit dough onto a baking sheet lined with parchment paper or prepared with cooking spray.
  • Bake for 15-18 minutes, until golden brown. Serve warm. Enjoy!

Notes

Freezing Instructions:
Using a spoon, drop dough onto a baking sheet lined with parchment paper. Cover with plastic wrap.
Set the baking sheet into the freezer for 30 minutes to an hour, until solid. Transfer the frozen biscuit dough discs into a large freezer-safe bag.
When you're ready to eat, no need to defrost! Simply add the frozen discs to a parchment-lined baking sheet and bake. You may need to add another 5 minutes or so to the final baking time.

Nutrition

Calories: 139kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 166mg | Potassium: 56mg | Fiber: 1g | Sugar: 8g | Vitamin A: 182IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg