Easy Breakfast Tacos
Spice up your mornings with these easy homemade breakfast tacos! Made with chicken sausage, fluffy scrambled eggs, fresh cilantro, and your favorite spicy salsa - these will disappear from everyone's plate!
Servings: 12 tacos
Calories:
Ingredients
- 12 count corn tortillas street taco size
- 16 ounces ground breakfast sausage chicken, turkey, pork, or veggie!
- 5 count eggs
- 1 pinch sea salt
- 1 pinch black pepper
- salsa homemade or store-bought
- cotija cheese
- fresh chopped cilantro
- lime slices
Optional Toppings
- refried beans
- avocado slices
- pickled jalapeños
Instructions
- Start out by toasting your corn tortillas on both sides in a plain skillet on medium heat.
- Remove, then add the ground sausage to the same skillet. Cook until the sausage is completely done, and crumble into small pieces with a spatula.
- Drain and remove the sausage. Take a paper towel and remove most of the oil from the skillet - we'll cook the eggs in a little bit of the oil for flavor.
- Crack your eggs in a bowl and add about ⅛ cup of water. Whisk the eggs until smooth.
- Turn the heat to low. Pour the eggs into the skillet and scramble them to your preferred level of doneness. Season with the salt & pepper and set aside.
- Assemble your tacos with the sausage, eggs, fire-roasted salsa, cheese, cilantro, and your preferred toppings (see above for some suggestions.) Serve with fresh lime wedges and enjoy!