Easy Breakfast Tacos

Start out by toasting your corn tortillas on both sides in a plain skillet on medium heat.
Stack them on a plate and set aside.
Add the ground sausage to the same skillet.
Cook on medium heat until the sausage is completely done, crumbling it into small pieces with a spatula.
Remove the sausage using a slotted spoon and set aside.
Take a paper towel and remove most of the oil from the skillet - we'll cook the eggs in a little bit of the oil for flavor.
Crack your eggs in a bowl and add the water, salt and pepper. Whisk the eggs until smooth.
Turn the heat to low. Pour the eggs into the skillet and softly scramble. Remove the pan from heat.
Finally, assemble your tacos. Serve with fresh lime wedges and your preferred toppings (see above for some suggestions.) Enjoy!