Frozen Yogurt Bark
Frozen Yogurt Bark, topped with your favorite fruits and granola, makes a fantastic snack or sweet treat for the whole family!
Servings: 12 squares
Calories: 29kcal
Equipment
- Mixing Bowl
- Spoon
- Silicone Spatula
- Sheet Pan
- Parchment Paper
- Chef's Knife for fruits
Ingredients
Yogurt Bark Base
- 1 cup plain Greek yogurt
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Topping Ideas
- strawberries sliced
- blueberries
- Maple-Vanilla Chunky Granola
- shredded coconut
Instructions
- In a medium-sized bowl, add the Greek yogurt, maple syrup, and vanilla extract. Stir thoroughly until combined.
- Line a baking sheet with parchment paper or wax paper. Pour the yogurt mixture on the paper and spread it into an even layer with a silicone spatula.
- Top with your favorite toppings.
- Freeze the entire pan for 1-2 hours, until firm.
- Take a large cutting knife and run hot water on it, then wipe the water off. Slice through your yogurt mixture to divide it into pieces.
- Serve immediately and store any extras in a freezer bag. Enjoy!
Notes
The nutrition facts only include the base ingredients. Your final numbers will vary, depending on the toppings you add.
Storage Instructions:
Store in a freezer-safe bag or container. You can pull individual pieces out and enjoy immediately!
Nutrition
Calories: 29kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 39mg | Sugar: 5g | Vitamin A: 1IU | Calcium: 26mg | Iron: 0.02mg