My Frozen Greek Yogurt Bark recipe is the perfect breakfast or snack for warm weather. With only a few ingredients for the base, and your favorite fruits, nuts, and granola for the topping – you have a healthy & refreshing treat ready to go!
This recipe has been going viral on Instagram/Pinterest, and for great reasons! Make a batch of frozen yogurt bark whenever you want a healthier dessert, a portable breakfast, or an easy and fun snack. This would be super fun to bring the kids in to help decorate with your toppings, and the red/white/blue is perfect for a Juneteenth or 4th of July celebration!
Ingredients
- Greek Yogurt – I love using Greek yogurt for the extra protein and probiotics. You can also use plain, vanilla, or strawberry yogurt.
- Maple Syrup – Since the recipe callas for plain yogurt, we’re going to add a bit of maple syrup for sweetness! Honey or agave will also work in a pinch.
- Toppings – The possibilities are endless! Fresh berries, homemade granola, crushed nuts, even chopped dark chocolate. I have a list of suggestions below!
Make sure you wrap the baking sheet with plastic wrap before adding it to the freezer to avoid that freezer taste. You can cut this into even squares for serving, or just do like me and use your hands to divide it up into chunky cute pieces. Feel free to get creative with this recipe. For fruit, I’ve used peaches, mangoes, or raspberries just to name a few. I also used almonds this time, but I imagine it would be great with crushed pecans, walnuts, or pistachios!
How To Make Healthy Frozen Yogurt Bark
Making yogurt bark can’t be easier. It’s a great recipe to get creative with your favorite add-ins or toppings, and it only takes about an hour and a half to set in the freezer!
- Start by whisking your greek yogurt, sweetener, & vanilla extract together in a bowl. You can also add a pinch of cinnamon here.
- Spread it on a parchment paper-lined baking tray into an even layer.
- Top with your favorite fruits, granola, and chopped nuts.
- Cover the top with plastic wrap to avoid the freezer taste – don’t skip this step!
- Freeze for 1 to 2 hours, until firm.
- Finally, cut the mixture into “bark” pieces using a knife ran under hot water (then dried), or your hands. Enjoy!
Substitutions/Topping Ideas
- Mangoes
- Raspberries
- Kiwi
- Chopped Dark Chocolate
- Peanut Butter Swirls
- Nutella Swirls
- Protein granola
- Chia Seeds
- Dried Cranberries
Other Healthy Summer Treats You’ll Love!
Fresh Rainbow Fruit Salad + Agave-Lime Syrup
Easy Cold Shrimp Salad on Croissants
Frozen Yogurt Bark
Ingredients
- 1 cup plain Greek yogurt
- ¼ cup maple syrup
- 1 tsp. vanilla extract
- 3 ct. strawberries sliced
- ⅛ cup blueberries
- 6 ct. crushed almonds
Instructions
- In a medium-sized bowl, add Greek yogurt, maple syrup, and vanilla extract and whisk thoroughly until combined.
- Line a baking sheet with parchment paper or wax paper. Pour the yogurt mixture on the paper and spread it around with a knife so it is even.
- Top with fruit and nuts. Lay a sheet of plastic wrap over the baking sheet.
- Freeze for 1-2 hours, until firm.
- Take a large cutting knife and run hot water on it, then wipe the water off. Slice through your yogurt mixture to divide it into pieces.
- Store any extras in a freezer bag. Enjoy!
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The Coined Breakdown
- Total Cost per serving: $0.46
- Total Cost (about 6 servings): $1.84
- Those Other Guys: $5.99 a serving
