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    Home » Recipes » Breakfast/Brunch

    Frozen Yogurt Bark

    Published: Oct 7, 2020 · Modified: Dec 21, 2024 by Shani W. · This post may contain affiliate links and advertisements. For more information, please see my privacy policy. · Leave a Comment

    My Frozen Greek Yogurt Bark recipe is the perfect breakfast or snack for warm weather. With only a few ingredients for the base, and your favorite fruits, nuts, and granola for the topping - you have a healthy & refreshing treat ready to go!

    A hand holding a piece of frozen yogurt bark with more in the background.

    This recipe has been going viral on Instagram/Pinterest, and for great reasons! Make a batch of frozen yogurt bark whenever you want a healthier dessert, a portable breakfast, or an easy and fun snack. This would be super fun to bring the kids in to help decorate with your toppings, and the red/white/blue is perfect for a Juneteenth or 4th of July celebration!


    Ingredients

    • Greek Yogurt - I love using Greek yogurt for the extra protein and probiotics. You can also use plain, vanilla, or strawberry yogurt.
    • Maple Syrup - Since the recipe callas for plain yogurt, we're going to add a bit of maple syrup for sweetness! Honey or agave will also work in a pinch.
    • Toppings - The possibilities are endless! Fresh berries, homemade granola, crushed nuts, even chopped dark chocolate. I have a list of suggestions below!

    Make sure you wrap the baking sheet with plastic wrap before adding it to the freezer to avoid that freezer taste. You can cut this into even squares for serving, or just do like me and use your hands to divide it up into chunky pieces. Feel free to get creative with this recipe! For fruit, I've used peaches, mangoes, or raspberries just to name a few. I also used almonds this time, but I imagine it would be great with crushed pecans, walnuts, or pistachios.

    How To Make Healthy Frozen Yogurt Bark

    Making yogurt bark can't be easier. It's a great recipe to get creative with your favorite add-ins or toppings, and it only takes about an hour and a half to set in the freezer!

    1. Start by whisking your greek yogurt, sweetener, & vanilla extract together in a bowl. You can also add a pinch of cinnamon here.
    2. Spread it on a parchment paper-lined baking tray into an even layer.
    3. Top with your favorite fruits, granola, and chopped nuts.
    4. Cover the top with plastic wrap to avoid the freezer taste - don't skip this step!
    5. Freeze for 1 to 2 hours, until firm.
    6. Finally, cut the mixture into "bark" pieces using a knife ran under hot water (then dried), or your hands. Enjoy!

    Substitutions/Topping Ideas

    • Mangoes
    • Raspberries
    • Kiwi
    • Chopped Dark Chocolate
    • Peanut Butter Swirls
    • Nutella Swirls
    • Protein granola
    • Chia Seeds
    • Dried Cranberries

    Other Healthy Summer Treats You'll Love!

    Fresh Rainbow Fruit Salad + Agave-Lime Syrup

    Homemade Mango-Kiwi Popsicles

    Easy Cold Shrimp Salad on Croissants

    Homemade Miami Vice Popsicles

    Pieces of frozen yogurt bark with strawberries and blueberries on a parchment-lined pan.

    Frozen Yogurt Bark

    Shani W.
    Gone viral on IG, this frozen yogurt bark will make you feel good about eating it anytime of day!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 7 minutes mins
    Freezing Time 2 hours hrs
    Course Breakfast, Dessert
    Servings 6 servings
    Calories

    Ingredients
      

    • 1 cup plain Greek yogurt
    • ¼ cup maple syrup
    • 1 teaspoon vanilla extract
    • 3 count strawberries sliced
    • ⅛ cup blueberries
    • 6 count crushed almonds

    Instructions
     

    • In a medium-sized bowl, add Greek yogurt, maple syrup, and vanilla extract and whisk thoroughly until combined.
    • Line a baking sheet with parchment paper or wax paper. Pour the yogurt mixture on the paper and spread it around with a knife so it is even.
    • Top with fruit and nuts. Lay a sheet of plastic wrap over the baking sheet.
    • Freeze for 1-2 hours, until firm.
    • Take a large cutting knife and run hot water on it, then wipe the water off. Slice through your yogurt mixture to divide it into pieces.
    • Store any extras in a freezer bag. Enjoy!
    Tried this recipe yet?Please consider leaving a comment! Reviews help other readers find their next favorite dish, like this one.

    Craving more? Be sure to follow us on Instagram, Tiktok, and Pinterest 
    for even more money-smart meals!

    A parchment-lined pan filled with pieces of frozen greek yogurt bark.

    The Coined Breakdown

    • Total Cost per serving: $0.46
    • Total Cost (about 6 servings): $1.84
    • Those Other Guys: $5.99 a serving

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    Welcome!

    I'm Shani, the founder of Coined Cuisine. I develop budget-friendly recipes that are tasty and easy to create. Whether you're a beginner cook or an advanced kitchen wizard, you're sure to find tons of meal inspiration here!

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