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–+ servings
A bowl of shrimp and avocado salad with green goddess dressing on the side.
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5 from 1 vote

Green Goddess Shrimp Salad

This Green Goddess Shrimp Salad is fresh, bright, and herbaceous. We use a homemade salad dressing for even more flavor!
Prep Time5 minutes
Cook Time5 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 bowls
Calories: 132kcal
Author: Shani W.

Equipment

  • Skillet
  • Chef's Knife
  • Salad Bowl for assembly

Ingredients
  

  • 10 ounces large shrimp
  • 1 ½ teaspoons all-purpose seasoning
  • ½ tablespoon avocado oil
  • 3 cups fresh kale chopped
  • chopped pistachios
  • fresh parmesan
  • 1 count medium avocado
  • green goddess dressing

Instructions

  • Season your shrimp with the all purpose seasoning.
    Sauté the shrimp in a shallow skillet with the avocado oil for 3-5 minutes until pink. Set aside.
  • In a bowl, assemble your salad with the lettuce, shrimp, chopped pistachios, and fresh parmesan.
  • Cube an avocado and add to the bowl/.
  • Either toss the bowl with your green goddess dressing or serve it on the side.
  • Serve immediately. Enjoy!

Notes

Meal Prep Notes:
This makes a great and healthy meal prep option for lunch. Simply prepare all of your ingredients and store the lettuce separately from all other ingredients to avoid a soggy salad.
I also cut my avocado the same day to prevent browning. Assemble everything for a 2-minute light lunch during the week!

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 179mg | Sodium: 802mg | Potassium: 160mg | Vitamin A: 255IU | Calcium: 77mg | Iron: 0.3mg