Ground Chicken Tacos
These Ground Chicken Tacos are lighter than ground beef or pork, but don't skimp on the flavor. Make your next Taco Tuesday meal absolutely stellar!
Servings: 4 servings
Calories: 164kcal
Equipment
- Large Skillet
- Silicone Spatula
- Tongs
- Chef's Knife
- Serving Bowls optional
Ingredients
Tacos
- 1 pound ground chicken
- 1 ½ tablespoons taco seasoning
- corn tortillas
Garnishes
- cotija cheese crumbled
- pico de gallo
- shredded Iceberg lettuce
- sour cream
- fresh chopped cilantro
- limes (quartered)
Instructions
- Season the ground chicken with taco seasoning.Cook on medium heat until completely cooked through, about 12-15 minutes. Use a spatula to crumble the meat.
- Removed cooked meat and set aside. Carefully wipe any liquids out of the pan with a paper towel.
- In the same skillet, warm up the corn tortillas on both sides until softened and pliable.
- Finally, assemble your tacos.Or, simply set out all of the meat, veggies, cheese, and herbs; let your guests assemble their plates to their own preferences! Enjoy!
Notes
Nutrition values are calculated based on just the seasoned meat. Your final numbers will vary based on the type of tortillas used, as well as any garnishes.
Nutrition
Calories: 164kcal | Carbohydrates: 1g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 144mg | Potassium: 592mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 88IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 1mg